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The Mute Button (Laryngitis)

 I have become Larry N. Gitus.

There were certain plot devices that seemed to be especially rampant in sitcoms and movies of the 1980’s.  Like quicksand.  Good thing there was always conveniently a drooping branch or vine hanging off a nearby tree in which the sinking character was could grab onto, often thanks to the assistance of a timely passerby or a heroic Labrador Retriever.

Another one was amnesia.  Began three minutes into the episode and lasted until three minutes from the end of it, when the character would get hit on the head and instantly remember who they were and gain their normal personality back.

The third exhausted plot device of the 1980’s that comes to mind is the one I’ve been suffering with for the past two days: laryngitis.  Whenever the weather goes through an extreme change (it’s been cold and rainy for the past two months, then finally, this weekend, Nashville switched gears to a hot and sunny climate again) my body suffers some sort of random condition.

Like painful sinus pressure in my teeth.  Or sensitive body aches.  Or lack of appetite.

But this time, I lost my voice.  Yesterday all I could do was whisper.  No vocal tone whatsoever.  As for today, my best moments have been the phantom groups of 15 minutes where I could talk, but sound like Brad Garrett (the Jewish actor who played the Italian character Robert Barone, Raymond’s older brother on Everybody Loves Raymond).  I sound like a victim of scandal being interviewed on 20/20, having my voice disguised with a voice modulator.  But that’s only when I’m lucky.

During my usual bike ride through the park during my lunch break, a guy ahead of me was walking while talking on his Blue Tooth, in the middle of the path.  There was no way to warn him I was coming up behind him.  So I just moved to the edge of one side to stay out of his way.  But I still really scared him as I slowed down to ride past him.  Too bad I didn’t have a bull horn.

Then I could have scared him even more.

Losing my voice has only happened to me one other time, and that was only for half a day.  I’m hoping to be able to speak by the end of the week.  It’s very frustrating as the event planner of my family (my dad is the mechanic/carpenter, my brother-in-law is the computer whiz) not being able to call everyone to make plans for Memorial Day.

Text messages and emails are a good thing, but still there’s nothing like being able to use words out loud.

But until I get my voice back, I least I can write.  It would have been a horrible week not to, with the finale of LOST and the premiere of Ali Fedotowsky’s Bachelorette season in the same week.

Like a young child just learning to speak but who is frustrated because they can only get certain phrases out that make sense to other people, so am I.  Not to mention the frustration I constantly try to manage amidst all the well-meaning people around me who think it’s funny that I sound like Donald Duck or a big dumb ape.

And the irony is, I’d laugh with them all as they tease me.  If only I literally could.

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The Ethnic Backgrounds of the Cast of Friends and Seinfeld (Yes, Most of Them are Jewish; Even Matthew Perry)

 

After the recent overwhelming success and popularity of The Ethnic Backgrounds of the Cast of LOST, I decided I am among the thousands who are also intrigued by the vast different backgrounds of the actors of all-American TV shows.  Starting with curiosity of my own ethnic background, I soon stumbled into a new hobby/obsession: studying and memorizing the ethnic backgrounds of celebrities.  I am officially claiming to be an ethnic background specialist.  And I’m half serious, half joking when I say that.

Want to buy this “No Soup for You!” shirt for the best price on Amazon? Click here!

Of course for me, the most fascinating part is always discovering the Jewish actor(s) and writer(s).  Being that there are more than twice as many Asians than there are Jews in America, in theory, for every Jewish actor in a show there would be two Asian actors.  Or, being that Jews make up 1.7% of the American population, for every 100 actors in a show or movie, only two would be Jewish.  But that’s almost never the case.

So with that in mind, I felt the best way to officially start “The Ethnic Backgrounds of the Cast” series is by examining two highly popular Jewish sitcoms.  Whereas most sitcoms have at least one Jewish actor as part of the cast who plays a plain ole’ American mutt, both Friends and Seinfeld featured Jewish actors who occasionally incorporated their “Jewishness” into their  characters and the culture of the show itself.

To keep from being confusing, unless specifically stated, “English” simply means the actor is American but of English descent.  Same thing with “Scottish”, “Irish”, etc.  However, if the actor was actually born in England and is not an American, I will specifically state they were born in England, or whatever country they were raised in.

If the actor is Jewish, and I know what country their family moved to America from, I will say “descended from” or “of (ex: German) descent”.  In other words, each actor is American born, unless otherwise stated with the phrase “born in”.

Friends:

David Schwimmer (Jewish, descended from Germany) as “Ross Geller” (Jewish)

Courtney Cox-Arquette (English, though she is married to David Arquette, who is Jewish, she did not convert) as “Monica Geller (Jewish)

Jennifer Aniston (half Greek, quarter Italian, quarter Scottish) as “Rachel Green” (American)

Lisa Kudrow (Jewish, descended from Russia) as “Phoebe Buffay” (French)

Matthew Perry (half Canadian-English, half Jewish) as Chandler Bing (Scottish)

Matt LeBlanc (French, Italian, Dutch, Irish) as “Joey Tribbiani” (15/16 Italian, 1/16 Portuguese)

Elliot Gould (Jewish) as “Jack Geller” (Jewish)

Christina Pickles (English, born in England) as “Judy Geller” (Jewish)

James Michael Tyler (English) as “Gunther” (Dutch)

Hank Azaria (Jewish, descended from Greece) as “David the Scientist”, Phoebe’s on-again-off-again boyfriend (American)

Paul Rudd (Jewish, descended from England) as “Mike Hannigan” (Irish)

Created by David Crane (English) and Marta Kauffman (Jewish, descended from Germany)

Seinfeld:

Jerry Seinfeld (Jewish, of Polish, Ukrainian, and Syrian descent) as “Jerry Seinfeld” (Jewish)

Jason Alexander (Jewish, of German descent) as “George Costanza” (half Italian, half Jewish)

Michael Richards (half Italian, half English) as “Cosmo Kramer” (Jewish)

Julia Louis-Dreyfus (Jewish, of French descent) as “Elaine Benes” (Czech)

Created by Jerry Seinfeld and Larry David (Jewish)

And if you’re interested in taking a DNA test like I did to find out if you might have Jewish DNA, here’s the link to MyHeritage.

Or if you gotta have these Seinfeld shirt below, you better click here to find the best price on Amazon!

 

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The Ethnic Backgrounds of the Cast of LOST

Italians?  Check.  French?  Check.  Koreans?  Check.  Jews?  Oddly, not so much.

When the creators of LOST were in the casting process, they knew they wanted an “international cast”.  Well done.  Who wants to see another show with a bunch of white people and one African-American thrown in for good measure?

The ethnic diversity on the show adds so much to the characterization and even their storylines.  I have gone through the painstaking process (for most, but for me was a lot of fun!) of searching and studying the ethnicity of the entire cast of LOST.  While I won’t bombard my fellow Losties with every single cast member ever, I will feature most of them.  The phrase in (parenthesis) tells where the actor was raised.

Matthew Fox as “Jack Shephard”: Italian-English (America)

Evangeline Lilly as “Kate Austen”: English (Canada)

Josh Holloway as “James ‘Sawyer’ Ford”: Scottish (America); rare in that he is one of the few Southerners on the show- from Georgia in real life, on the show he was born in Jasper, Alabama

Jorge Garcia as “Hugo ‘Hurley” Reyes”: Chilean-Cuban (America)

Naveen Andrews as “Sayid Jarrah”: Indian (England)

Daniel Dae Kim as “Jin-Soo Kwon”: Korean (America)

Yunjin Kim as “Sun-Hwa Kwon”: Korean (America)

Terry O’Quinn as “John Locke”: Irish (America)

Dominic Monaghan as “Charlie Pace”: English-Irish (Germany); he speaks both  English and German

Michael Emerson as “Benjamin Linus”: English (America)

Emilie de Ravin as “Claire Litteton”: French (Australia)

Henry Ian Cusick as “Desmond Hume”: Scottish-Peruvian (both Scotland and Peru)

Sonya Walger as “Penny Widmore”: Argentinean-English (England)

*oddly, married couple “Desmond and Penny” are both in real life half British, half South American

Alan Dale as “Charles Widmore”: New Zealander (New Zealand)

Ken Leung as “Miles Straume”: Chinese (America)

Francois Chau as “Dr. Pierre Chang”: Cambodian-American-Chinese-Vietnamese (America); random fact- he played “Shredder” in the movie Teenage Mutant Ninja Turtles II: Secret of the Ooze

Andewale Akinnuoye-Agbaje as “Mr. Eko”: Nigerian (England)

Nestor Carbonell as “Richard Alpert”: Cuban-Spanish (America)

Elizabeth Mitchell as “Dr. Juliet Burke”: English (America); another rare Southerner (from Dallas, TX)

Jeff Fahey as “Frank Lapidus”: Irish (America); though his character his Greek-American

Cynthia Watros as “Libby Smith”: Greek or Czech (America)

Michelle Rodriguez as “Ana Lucia Cortez”: Puerto Rican-Dominican Republican (America)

Tania Raymonde (Katz) as “Alex”: Jewish (America)

Mira Fulan as “Danielle Rousseau”: Jewish (Croatia)

Katy Sagal as “Helen Norwood”: Jewish (America); played Locke’s love interest, also known as “Peg” on Married with Children

Titus Welliver as “Man in Black (Esau): Irish  (America);  though he looks like Billy Joel, who is Jewish

Mark Pellegrino as “Jacob”: Italian (America)

Since Jews only make up 1.7% of the American population, the three confirmed Jewish actors on LOST accurately and proportionately represent themselves in the large number of actors on the show.  And that’s rare.

Of course, as usual, in the strange case there are no Jews or hardly any Jews on a show or movie (like Family Matters or Family Ties), the producers and/or writers are Jewish.  So it goes without saying, that in fact, LOST creators J.J. Abrams and Damon Lindelof are both Jewish.  Along with Jeffrey Lieber (who most likely is based on his name and physical appearance).  Same thing with LOST writer Adam Horowitz.

It’s safe to say that LOST truly has the most international, most diverse cast of any show in American history.  We as Losties have invested years of our lives in these characters.  They’ve become like real people to us.  I’m so glad this show is made up of such a randomly planned cast of characters and actors.

Read more about the astonishing number of Jewish actors in American film: The Funny Thing about Jews

And one more thing… Now that you’ve read my take on this, why not read my perspective on being a dad?  That’s right- parenting from a dad’s point of view.  I have been documenting my thoughts as a dad since the week we found out my wife was pregnant.  I formally invite you now to read my “dad blog” by clicking on the link below:

dad from day one

 

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dad from day one: The Business of Being Born

Fourteen weeks.  Second trimester.

For the past several weeks, my wife has been toying with the idea of “going natural” for the birth.  In other words, no pain medication.  And I’ve been impressed just by her willingness, because I know if it were up to the men of the world to continue the human population by giving birth instead of women, the human population would have died off thousands of years ago.

I had been seeing The Business of Being Born keep popping up on my Netflix as a recommended title that I would enjoy.  Then recently, a writer friend (http://www.meetmissjones.com/) also told me I should see it after she read about our disappointment with our first two appointments at a standard hospital.  (Of course, we ended up switching to midwives and are so happy, though I had no idea what a midwife really even was when we first met with them.)

So last night we watched the documentary, The Business of Being Born, directed by Ricki Lake and produced by Abby Epstein (yes, they are both Jewish).  I went into it thinking it would be a tiring movie telling how much money is made off of strollers, cribs, daycare, etc.

Instead, it is a one-sided film about the importance of the long-lost tradition of natural births.  And we loved it!

I took notes:

-Induced labor increases the chances of C-Section by 50%

-In Japan and Europe, 70% of births are delivered by a midwife.  In the US, only 8%

-The US has the 2nd worst newborn death rate in the developed world

-The US has one of the highest maternal mortality rates among all industrialized countries

-Since 1996 the C-Section rate in the US has risen 46%; In 2005, it was one out of every 3 American births

While there are obviously certain situations where a C-Section is absolutely necessary (like the baby being “breach”), it is a major surgery that has become the new norm.

Interestingly, in the movie, a group of young doctors are asked how many live births they have witnessed.  Basically, none of them had.

And to me, that’s scary.  That it’s easier, less time consuming, and more profitable to induce labor and perform a C-Section that it is to let the baby born naturally.

In the documentary they explain how the peak times for American babies being born is at 4pm and 10pm, the times at the end of the work shifts so that doctors can go home.

For me, the desire to have a natural birth all comes down to observing the downward spiral of having a baby in a hospital, with a doctor, the American way:

The mother is given Pitocin, to induce labor.  Which causes longer, more intense contractions and cuts off oxygen to the baby, putting both the mother and the baby at risk, as well as potentially causing birth defects (even ADHD or Autism in the child later on, though not enough evidence can back this yet, but I won’t be surprised when it can).

So inducing labor increases the chances of having a C-Section by 50%, which puts both mother and child at greater risk.  And the epidural slows down the birthing process- which in addition to the Pitocin, is another drug that may also affect the health of the baby.

Until last night, I had never witnessed a live human birth.  But now I’ve seen at least four or five.  All of them natural.

It’s pretty interesting to watch.  I didn’t think it was gross, and I’m not artistic enough off a person to go on and on about how beautiful it was.  It just seemed natural and normal.  Like watching someone poop.  But a baby came out instead.

The Business of Being Born does contain a large amount of nudity, as most of the mothers are nude while giving birth.  But we were so intrigued by watching the births, that it didn’t register, “hey, this is porn”.  It was just a woman giving birth.  The documentary is not rated, because if it was, it may have to be rated NC-17.  But to that I say, What Movie Rating Does Real Life Get?

One of the major reasons I now support natural birth (and denounce induced labor by a doctor, with certain exceptions) is the fact that in a hospital, the mother lays down flat on a bed.  Common sense tells us that gravity will naturally help pull the baby out.  Plus the fact that by having the mother lay down flat, it gives the baby less room to come out.

I also learned that when a baby is born naturally, “a love cocktail of hormones” is released by the mother, causing a unique bond to occur between the mother and the child.

This is where we’re headed.  This is what we will attempt.  A natural birth overseen by midwives.  Yet just down the hall from an M.D. in case something goes wrong.

We just have to be weird, don’t we?

http://en.wikipedia.org/wiki/The_Business_of_Being_Born

All pictures with the “JHP” logo were taken by Joe Hendricks Photography:

Blog- www.photojoeblog.com

Website- www.joehendricks.com

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Open Mouth, Insert Fruit by the Foot: Oral Fixation and How the Mouth is a Pleasure Zone

The psychology behind making mouths happy.

In 1905, Jewish neurologist Sigmund Freud presented his theory on what he called “oral fixation”.  It basically said that if an infant was weaned too early or too late, when they became an adult, they would be “hungry” for activities involving the mouth: smoking, overeating, being extremely talkative, being addicted to sugar, alcoholism, biting, chewing on toothpicks…(http://en.wikipedia.org/wiki/Oral_fixation#Oral_fixation).

However, tests on Freud’s theory have never produced any significant evidence proving it to be valid.  Therefore, if anything, his theory on oral fixation is interesting, but not compelling.

And while I, along with pretty much anyone else in the history of the world who has heard about it, definitely don’t take Freud’s theory of oral fixation seriously, the theory has caused me to dwell a little bit on the human obsession of stimulating our senses by what we put in or near our mouths.

Even people who pretty much have never been around babies all that much (I’d almost say I qualify for that description) recognize that babies explore and test their surroundings by putting objects in their mouths.  Not just food, but toys, live animals, clothes- it doesn’t matter.

I could see how as adults, we fall back on this behavior.  After all, what is so enjoyable about swallowing a delicious food or drink?  Not much.  It’s all about the sensation of bringing that food item up to our mouths, tasting it, and chewing it.  So in theory, the only real difference between eating a piece of red licorice and chewing a piece of bubble gum is that we swallow one, but not the other.

Of course, a piece of candy will “fill us up” more than a 5 calorie piece of gum.  But when we eat sweets, we’re typically not eating to “get full”.  Maybe as a snack to tide us over or as a way to top off a meal.  The reason we eat sugary snacks is because it’s fun.  And having fun makes us happy.

Even contrasting that example to the joy of eating a good juicy, homemade burger- I eat a burger on occasion not only because it tastes good, but also because it fills me up.  Because if I simply wanted to be filled up with food, I could eat an endless list of other things, including a huge salad topped with beans and rice, instead of the burger.  But eating a burger typically is more likely to release more pheromones in my body, causing me to feel happy (http://en.wikipedia.org/wiki/Pheromones).

So what does all this mean to me personally?  What do I walk away learning from this?

Anyone who has ever read a few of my “healthnutshell” posts knows that I think sugar is the devil (unless it is eaten in whole fruit form, not juiced).  But sometimes, I give in to a little bit of sugary awesomeness.  For the next two weeks, Starbucks is doing a happy hour promotion where their Frappuccino’s are half off from 3:00 to 5:00 PM.

So this past Sunday afternoon, at 4:47 PM, my wife and I strolled in the Starbucks right down the road from our house.  Because I had already drank coffee that morning and didn’t want to overdue it on the caffeine, I told the barista, “Make me the manliest drink you sell: a tall Strawberries and Cream Frappuccino”.

As my wife and I sat there enjoying our sugary Frappuccino’s there in the coffee shop, discussing our individual roles in my side of the family (“my dad is the mechanic/carpenter, my brother-in-law is the computer whiz, so what am I?…”) , I consciously focused on the happiness that my Strawberries and Cream Frappuccino was bringing me.

The worst way to drink a sugary drink is to just simply chug it like water.  The best way is to let it roll all over your tongue to the point you don’t really taste the sugar, then slowly swallow it.

Here is the most important thing to remember when choosing the size of any food item:  You are buying the amount of time you will enjoy the product.  You pay more money for a large, so it takes long to consume.  If you order a small size, you have less time to enjoy it.  Unless you eat or drink it slowly.  Like I do.

Slowly enjoying a Strawberries and Cream Frappuccino is most comparable to smoking a sweet cigar.  When smoking a cigar, the smoke isn’t intended to enter the lungs.  The smoke is meant to be tasted and enjoyed in the mouth.  It’s not the same as smoking cigarettes , where the smoke hitting the lungs is the whole point- or so I’ve read, on Wikipedia.

So while I laugh at Freud’s theory on oral fixation (the idea that incorrectly weaned infants become overeating, smoking, habit-forming adults), I do recognize that there is a connection between a person’s physical health and how much they give in to oral stimulation- specifically when it comes to eating, drinking, and smoking.

Each time I deny my mouth its “oral fixation” on juicy burgers and Frappuccino’s and honey berry flavored cigars, it is an absolute fact that I am always doing my body a favor, but not my mind.  I just have to remind myself, those things are for special few-and-far between occasions.  Because the truth is, I can get by most days with green salads, salmon, fruit, oatmeal, water, and chewing gum.  I admit though; it’s not easy trying to fix my oral fixations.