I’m the Crazy Guy who Actually Buys the $6 Fluoride-Free, Sodium Lauryl Sulfate-Free Toothpaste

That’s right. When you see those expensive “natural” toothpaste brands without all the mysterious chemicals and think, “Seriously, who would waste money on that?!”…

Well, now you’ve got a face. It’s me.

Though I’ve got most people fooled with my Facebook pictures, having them think I’m just a regular married man with two kids, as we enjoy a leisurely outing at the Nashville Zoo on the weekend, the truth is… I’m secretly buying that hippie toothpaste.

For the past decade, I have refused to buy “normal” toothpaste. I want some toothpaste with some character. I want some toothpaste with soul.

So whether it’s the legendary half-Jewish Dr. Bronner’s All-One Toothpaste, or some other seemingly obscure brand that also refuses to put fluoride in the product, I just typically go with the one that’s on sale. So if I’m lucky, I might only have to spend 4 or 5 bucks…

Plus, I have found that these vegan-friendly brands of toothpaste tend have more interesting flavors.

despise mint flavored toothpaste. It’s too demanding. I don’t want to have to be consumed by the flavor of my toothpaste.

So natural cinnamon is a great fit for me. I also enjoy the anise flavor as well.

Oh, and today, I lucked out at Whole Foods and found “coconut chamomile” flavor on sale for $3.49, which was nearly 50%.

Seriously, how cool am I? Tonight I will get to brush my teeth with Jason’s “Simply Coconut Soothing Toothpaste” made with coconut oil, aloe vera juice, chamomile extract, and witch hazel water.

But no fluoride and no sodium lauryl sulfate.

Perhaps by default, I have spent most of my life being obsessed with brushing my teeth. I always brush my teeth a minimum of twice each daily, sometimes more.

I keep a toothbrush and toothpaste in my desk drawer at work, just in case the moment feels right.

As for the rest of the world, let him use minty Colgate or Crest. Let them spend half the amount of money as I do on toothpaste.

Meanwhile, I’ll be the crazy guy declaring, “It’s all a big conspiracy, man. The government’s been secretly putting small amounts of toxic fluoride in our drinking water…” as I brush my teeth with six dollar toothpaste void of such similar evil corporate agendas.

Is The Pfunky Griddle in Nashville a Vegan Friendly Restaurant?

Hi, I’m Nick Shell, the manliest vegan on the Internet. (No other male vegan has ever disputed this!) And yes, I can confirm that a vegan can indeed dine at The Pfunky Griddle. Because I recently did…

A few weeks ago, my family had a great time at the Nashville Zoo. But first, we had a splendid breakfast at The Pfunky Griddle, which is only 4 miles away.

I admit, I had my doubts whether or not I would just be assisting my wife and kids in preparing their meal, yet myself not having anything to eat.

So before I left the house, I had some coffee and made myself my famous “Manly Vegan Smoothie”, which consists of a banana, a cup of blueberries, a cup of unsweetened almond milk, a tablespoon of peanut butter, a tablespoon of chia seeds, and a tablespoon of unsweetened cocoa powder.

That way, I had a solid base of vegan protein and fat already in my system in case things didn’t work out for me at The Pfunky Griddle.

My main role in being there was ultimately indeed to prepare and serve my family their pancakes. They are vegetarians, so they can have eggs and dairy, which I can not.

That is the reason I specifically didn’t order the pancakes. Instead, I had the hash browns and the veggie sausage.

I assume that you know the whole premise of The Pfunky Griddle is that you make your own breakfast, thanks to a griddle which is built into every table.

Now, was my meal perfectly vegan? No.

It could have been, but I knowingly let two things slide:

I assume the veggie sausage contained egg whites. While I would never choose to eat egg whites, I will overlook it if there is a trace of it in the food, as I did with the veggie burger last month at Mellow Mushroom.

But I refuse to eat egg yolks, which contain the cholesterol.

I am a vegan because it allows me to consume 0% of my daily cholesterol; not for animal rights’ reasons alone.

Also, the spray for the griddle contains butter as an ingredient, though it’s so little that it still registers as 0% cholesterol on the nutritional label. (This spray is not necessary to even use, but it definitely makes the food easier to cook.)

We had fun as a family and we will definitely be going back. As is the norm with my vegan lifestyle, I made it work and I refused to be a stick in the mud.

Because not only am I the manliest vegan on the Internet, I’m also the coolest vegan anyone has ever met in the history of the world!

Dear Holly: You are My Golden Senorita who Loves Munching on Tortillas

1 year, 1 month.

Dear Holly,

I doubt most people would guess it, but you are indeed part Mexican. My grandmother’s parents were born in Michoacán, which is in southeast Mexico. She was born in Buffalo, New York, but was completely Mexican. So Nonna is half Mexican, I am a quarter, and you are 1/8th.

You’re 12 and half percent Mexican. Of course, your golden hair sure doesn’t help imply that. Nor your blue eyes. Nor your fair skin.

But if nothing else, you have definitely been showing your Mexican roots in that you are currently obsessed with Tortilla Land brand tortillas.

I like them because right there on the package, it says there are only 5 ingredients: wheat flour, water, canola oil, salt, sugar. No unpronounceable chemicals or preservatives. Plus, I can eat them because they are vegan.

Mommy gets them at Kroger, which is where we buy most of our groceries each week.

You just can’t get enough of these tortillas. I love watching you use your little figures try to aggressively grab the little morsels that Mommy and I tear for you. You quickly stuff them in your mouth as if each time were the last time.

Of course, your brother regularly eats them for breakfast, so I suppose there is indeed some legitimate concern that we could run out of these tortillas before you’re ready for another one.

And Mommy makes quesadillas out of them as well. She uses avocado instead of cheese, since I can’t have dairy.

I’ve been trying to get your brother into spicy foods, but he thinks black pepper is spicy. So if I can’t convert him, maybe I can convert you. I need to have at least one kid who can appreciate spicy food.

Perhaps it all starts with a 1 year-old little girl’s fascination with tortillas.

Love,

Daddy

This is 36: I Hate Onset Diabetes Enough to Prevent It (Inside the Mind of a Crazy Vegan Dad!)

Something peculiar I have learned over the years about my active, plant-based lifestyle is this:

The most outspoken (and predictable) demographic who opposes my lifestyle consists of overweight men who have onset diabetes.

When they learn I don’t eat meat, dairy, eggs, or drink soda, and that I haven’t for over 4 years, they scoff at the concept. They basically mock me for “not getting enough protein.” They insinuate that because my kids are vegetarians, I am depriving them of proper nutrition as well. They have clearly told me on multiple occasions that there is no way I can possibly be healthy, since I am a vegan.

Have you processed the irony yet? These claims about my health are coming from overweight men with onset diabetes.

People who are officially not healthy are confidently telling me how unhealthy I am.  What?!

No other demographic is more openly opposed to how I live my life.

I don’t argue with them, though. I choose to let them continue to believe their version of reality. I am so confident in my beliefs, that I have no desire to try to convince them that my way is superior to theirs.

My motivation is to not become like them, in both their closed-mindedness and in their physically unhealthy state of being.

For me it’s pretty simple. I know that both an increased intake of processed sugar and meat lead not only to onset diabetes, but also prostate cancer.

I refuse to become another stereotype 20 years from now.

Therefore, I eat only plant-based foods, just 6 “food groups”:

Vegetables, fruits, beans, grains, nuts, and seeds.

I consume zero percent of my daily cholesterol (which is a default of the vegan lifestyle), while still consuming at least my minimum of daily protein and fat intake. My doctor has confirmed I am healthy and getting enough protein; and that I am healthier than most men my age.

Not to mention, I am perfectly in the healthy weight range for my age, height and weight. In other words, I am neither underweight nor overweight.

But what I eat is only 80% of it. The other 20% of what helps me avoid prevent diseases and health issues is the fact that I faithfully exercise and work out.

Being the busy full-time working husband, dad, blogger, and YouTuber that I am, I make my hour long lunch break at work my time to work out.

It’s basically a Triathlon of running 2 miles, along with either mountain biking or skateboarding.

This particularly diet and workout plan is what works for me personally. Before I became the crazy vegan, I was not consistently happy with my health.

I have nothing to prove to overweight men with onset diabetes.

I only have something to prove to myself:

That I indeed have much control over preventable diseases and health problems.

-Nick Shell, vegan, age 36

 

Top photo: Jasmine Moreno

 

If you found this blog post mildly intriguing, then you will definitely enjoy…

Top 10 Reasons My “Diet” is Consistently Successful and I am Still Healthy & Fit at Age 36 (from a Non-Vegan, Non-Vegetarian Perspective)

Dear Jack: Our Day Trip to Pensacola (Ride the Lightning 2017 Toyota Prius Road Trip)

6 and a half years.

Dear Jack,

Mommy has 7 brothers, so that means you have 7 uncles on her side of the family. And since most of them live in different states scattered across America, it can be quite difficult for you to get to know them.

Fortunately, last week while our family was in Florida, you got to spend some great quality time with Uncle Joe and Aunt Rebecca. They recently moved to Pensacola, from northern California where Mommy grew up. (You remembered him from a couple of years ago when you swam at his pool).

Our condo was in Destin, which is just about an hour away from Pensacola.

So we took the 2017 Toyota Prius on a one hour drive to visit them, along with Grandma, for lunch at Jaco’s.

After we dined on pizza (mine had avocado instead of cheese to suit my vegan needs)…

We visited Uncle Joe and Aunt Rebecca’s new house, which is currently under construction.

You were less interested in the grand tour and more focused on putting yourself to work outside in the hot Florida sun.

Using a scrap piece of marble counter top, you smashed rocks into powder. Uncle Joe didn’t even pay you for your labor!

Well, actually, I take that back… He and Aunt Rebecca followed us back to Destin and stayed with us the rest of the week- and our first day there together in Destin, he took us out to lunch at a wonderful Mexican place called Don Pedros.

While we waited for the food to arrive, Uncle Joe and Aunt Rebecca helped you download fun dinosaur games on their phones for you to play.

As I sat across from the three of you, it became very obvious I was truly witnessing the dynamics of a young boy who was naturally enjoying getting to know his uncle and aunt.

But there was much more fun to come, as we then ventured over to the go-kart race track!

To be continued…

Love,

Daddy