Nashville’s Sunflower Vegetarian Café Also Caters to Vegan, Gluten-Free, & Oil-Free Dietary Restrictions

As The Manliest Vegan on the Internet, I have toured America in search of cities that cater to people with plant-based lifestyles like mine, from Lake Tahoe, California; to Asheville, North Carolina; to Atlanta, Georgia; to Pensacola and Destin, Florida; to Louisville, Kentucky, just to name a few.

But despite living in a bedroom community outside of Music City, I have pretty much not mentioned Nashville, Tennessee… until now.

Over the weekend, I made my way to Nashville’s Sunflower Vegetarian Café, which is fairly close to the I-65 exit, and fairly close to the Nashville Zoo. I have been craving a homemade garden burger (a vegan burger made of veggies, nuts, and/or nuts) ever since our family road tripped to Louisville last month but our schedule did not allow for it.

At last, I got my manly garden burger. For my side, I chose collard greens, and I am so glad I did!

Not only does Nashville’s Sunflower Vegetarian Café cater to my vegan needs, but they are very open and upfront about how their menu is friendly to anyone seeking food made without oils, gluten, or meat. They also have a children’s menu, as well.

So if you’re looking for a good vegan or vegetarian restaurant that also caters to anyone looking to avoid oils and gluten, but don’t want to drive into downtown Nashville to do so, I say just head over to Nashville’s Sunflower Vegetarian Café. The parking there is free and easy, too. Just drive behind the restaurant.

You will immediately feel welcomed and accepted just as you are. No one at Nashville’s Sunflower Vegetarian Café thinks you’re weird or sees you as a label on the fringe of society. You don’t have to explain the reason for your dietary choices. It’s a really great environment.

And obviously, the food is superb. I am very much looking forward to going back!

Freshening Up Mealtime with Moe’s; Even for Vegetarian/Vegan Families Like Ours

Anyone who has been reading my blog for the past couple of years knows that I frequently mention Moe’s Southwest Grill. Not only is it a ritual for my son Jack and I have dinner there right after we go see a movie together, but last November when my wife and I told him he could go anywhere to celebrate his 6th birthday dinner, he chose Moe’s– with no hesitation! Yes, that’s a true story.

In a time when parents are paying more attention than ever to what’s in the food their family is eating (for example, steering clear of GMO’s) and how it’s prepared, while at the same time catering to any particular dietary needs (like how I’m a vegan but my wife and kids are vegetarians), as well as, the often picky eating habits of children, Moe’s has naturally become our stress-free, go-to place.

Over the weekend, our 1 year-old daughter wasn’t quite feeling herself, so my wife Jill wrote down a lunch order that we could pick up and bring back to the house.

Once we arrived at Moe’s, I asked Jack, “Same thing as always, right?” He confirmed, having just mumbled back to the staff, “Welcome to Moe’s…”

The nice young man across the counter/food prep station began making Jack’s “cheese only” quesadilla and my wife’s vegetarian taco salad (cheese is the thing that keeps my wife from being a vegan like I am).

I got my usual: the “earmuffs with tofu”.  It’s a delicious bowl full of rice and beans, with tofu and mushrooms as my protein, along with grilled onions and peppers. (All proteins, whether meat or not, are grilled on a consistent production stream so they’re hot and ready as soon as you order.)

Then I build a salad on top, with salsa and guacamole; both of which are prepared from scratch daily. It’s a great dichotomy of warm protein on the bottom and chilled greens on top.

So in case you’re wondering, that’s what such a manly vegan as myself eats at Moe’s. With over 20 fresh and flavorful ingredients to customize my meal; there are just so many options. It’s quite a colorful masterpiece on my plate!

I let Jack pick out our table, then I made my way to the salsa bar (which is a must). Not only is all the salsa and guacamole prepared from scratch daily, but they always have extremely spicy options for pepper heads like me.

As we enjoyed our lunch together, I looked over and caught Jack dancing to Michael Jackson’s 1983 hit, “Beat It.” That tends to happen a lot when I take him to Moe’s. After all, did you know that Moe’s is actually an acronym for “Musicians, Outlaws, and Entertainers”?

 

 

Before we headed back home, we made our way back up to the counter to put in a to-go order for our family’s dinner. I ordered burritos for my wife and myself, while Jack predictably ordered another cheese quesadilla; being the picker eater he is.

My wife was delighted to see us return with not only an easy dinner, but also, her lunch. She reminded me several times not to forget the chips, which are flash-fried daily and come free and unlimited, along with the salsa as well.

So for dinner last Saturday night, we reheated the burritos and quesadilla in our oven. It is such a glorious thing to know you can eat a meal in your own home, yet not have to worry with a sink full of dishes.

Our family proudly supports Moe’s, as each one is locally owned and operated; which yields that true hometown feel. And even though we have dietary needs that most can barely cater to, Moe’s makes it easy for us. It’s family dining. It’s easy dining.

Have you been to Moe’s recently? We have.

 

Disclaimer: This post is sponsored by Moe’s Southwest Grill;

however, all thoughts and opinions expressed are my own.

What Do Vegans Eat for the 4th of July? Just Ask Me, The Manliest Vegan on the Internet!

It’s understood in our American culture that a real man takes pride in eating bacon, sausage, and beef.

Especially on July 4th. He simply (and ironically) laughs in the face of high cholesterol and onset diabetes.

Why? Because it’s manly to eat meat.

And because… ‘Merica!

How else could a man possibly get enough protein?

However, I am currently taking America by storm, as I am stumping both scientists and sociologists alike…

They are being forced to take notice that I am in deed the manliest vegan on the Internet, yet I am still alive and well.

Miraculously, I am perfectly in the correct height/weight/age range. I not overweight nor underweight. In other words… I’m getting enough protein.

How is it that I am not a walking skeleton? Why does I seem so happy and content in life? 

I am currently baffling our nation, as Americans everywhere are trying to wrap their minds around the fact that I haven’t eaten any pork (which includes bacon and sausage) in 8 and a half years, any meat at all in 5 and a half years, and no eggs or dairy in over 4 years.

My protein comes from six sources:

Veggies, fruit, beans, grains, nuts, and seeds.

So what does a manly vegan eat on July 4th? Whatever I want, as long as it consists of veggies, fruit, beans, grains, nuts, and seeds.

For this July 4th, my wife made a vegan lasagna (containing noodles and veggies) and some vegan sausage by Field Roast Grain Meat Co. as well. And I liked it.

I didn’t feel left out. I didn’t feel victimized. And I didn’t feel jealous.

Why? Because I am the manliest vegan on the Internet.

Instead, other men surely felt left out that they are not part of my manly vegan club.

(Mic dropped.)

 

Louisville, Kentucky is Definitely a Vegan Friendly City: Officially Endorsed by The Manly Vegan (That’s Me, Obviously!)

Fact #1: I am the manliest (and most humble) vegan on the Internet- and the entire world refuses to refute my claims.

Fact #2: Your family will have no issues finding plant-based, cholesterol-free food in Louisville, Kentucky.

Just a little over a month ago I proclaimed that Destin, Florida is still not a vegan-friendly town; after my 2nd visit there in 2 years. But being the emotionally intelligent man I am, and being a man who understands how the free market works, I quickly acknowledged that it’s not Destin’s fault they don’t cater to vegans:

There is simply not a demand in Destin for vegan food. Destin instead attracts a lot of families with young kids who are okay with feeding their families fast food.

Louisville, Kentucky is the complete opposite. It attracts enough crazy people like me; people who depend on veggies, fruit, beans, grains, nuts, and seeds for their nutrition; as opposed to animal products.

I was extremely impressed by Louisville’s Whole Foods. One of the best I’ve seen, actually! Not only was it conveniently close to the Louisville Zoo where my family was visiting, as we ventured in the ever-manly 2017 Toyota 4Runner, but the Louisville Whole Foods had the most impressive array of vegan baked goods; including vegan donuts, which I have found are rare beyond the West Coast.

By the way, my wife and kids are vegetarians; not vegan.

Something peculiar, in a good way, that I noticed about the Louisville Whole Foods was this:

There were are lot of older people shopping there. I have never seen so many healthy, fit senior citizens in one place.

It was such a delight. Because that will be me in 20 years. I will be the healthy, fit 56 year-old vegan jogging man. Forget migrating to Florida when I retire! I just need to find my way back to Louisville!

My only regret is that I didn’t get a chance to try the alluring vegan jerky of Stan Chase’s Louisville Vegan Jerky Co.

I did, however, manage to quickly snap pictures of his vegan jerky options for future reference. By the way: Stan, if you’re reading this, and want to send me some samples, I would be honored to do a special blog post, and YouTube video, featuring your product…

After all, I am the manliest vegan on the Internet, as we’ve already well established. I am clearly the perfect demographic fit for your jerky.

So yes, fellow vegans of America… go to Louisville, Kentucky.. You belong there.

There are plenty of options of places you can eat, like Chuy’s, where I enjoyed the veggie fajitas; which I ordered without sour cream or cheese.

Ah, I am just so happy. So happy to know that despite my major disappointment in Destin, the ying to the yang exists in Louisville.

Fact #3: Louisville, Kentucky is man enough for the Manly Vegan.

Fact #4: Destin, Florida is not.

Fact #5: I am very curious about vegan jerky now.

Dear Holly: Sharing Spinach Snacks with Your Brother’s Dinosaur? Or Simply Making Them Disappear Another Way?…

1 year, 2 months.

Dear Holly,

Tuesday when I came home from work, the first thing you and Mommy and your brother did was check out our new ride for this week, the 2017 Toyota 4Runner. Twenty minutes later, we finally made our way back into the kitchen.

While Mommy made pizza, and your brother made fossils from his dinosaur toys and Play-Doh, I helped feed you a new bar that Mommy picked up last weekend at Kroger: Happy Tot Organics Fiber & Protein Soft-Baked Oat Bar, Apples and Spinach flavor.

I told Mommy, “Wow, look at Holly! She really likes this apple and spinach snack bar. We need to keep buying these!”

As I was pinching off little clusters for you so that could easily consume them, I noticed you were really intrigued by what your brother was doing with his dinosaurs.

So I borrowed one that had an open mouth, and stuffed one of the clusters in it. You loved the challenge of using your little fingers to remove the green food from the Triceratops’ mouth. To heighten the theatrics of the event, I made low-pitch growling sounds, in an effort to convince you that he dinosaur was wrestling you for the food.

You growled back and you ate the bar, cluster by cluster.

Finally, the bar was gone and I had to open a 2nd one for you!

A few clusters into it though, you finally had your fill. At that point, I took you out of your high chair and we played on the carpet with your toys until dinner was ready.

Fast forward to about an hour and a half later, after you and your brother were asleep, and Mommy and I were finishing up cleaning the kitchen.

As Mommy was wiping down your high chair, she commented, “Either Holly dropped a lot of these bits from that bar… or she was hiding them down here the whole time!”

Hmmm…

Holly, you may have done an excellent job of successfully convincing me you were actually eating those apple and spinach bars. Perhaps I was so caught up in playing dinosaur with you, that you were secretly just dropping the clusters beside you without me ever realizing it.

If so, nicely done!

Love,

Daddy

I’m the Crazy Guy who Actually Buys the $6 Fluoride-Free, Sodium Lauryl Sulfate-Free Toothpaste

That’s right. When you see those expensive “natural” toothpaste brands without all the mysterious chemicals and think, “Seriously, who would waste money on that?!”…

Well, now you’ve got a face. It’s me.

Though I’ve got most people fooled with my Facebook pictures, having them think I’m just a regular married man with two kids, as we enjoy a leisurely outing at the Nashville Zoo on the weekend, the truth is… I’m secretly buying that hippie toothpaste.

For the past decade, I have refused to buy “normal” toothpaste. I want some toothpaste with some character. I want some toothpaste with soul.

So whether it’s the legendary half-Jewish Dr. Bronner’s All-One Toothpaste, or some other seemingly obscure brand that also refuses to put fluoride in the product, I just typically go with the one that’s on sale. So if I’m lucky, I might only have to spend 4 or 5 bucks…

Plus, I have found that these vegan-friendly brands of toothpaste tend have more interesting flavors.

despise mint flavored toothpaste. It’s too demanding. I don’t want to have to be consumed by the flavor of my toothpaste.

So natural cinnamon is a great fit for me. I also enjoy the anise flavor as well.

Oh, and today, I lucked out at Whole Foods and found “coconut chamomile” flavor on sale for $3.49, which was nearly 50%.

Seriously, how cool am I? Tonight I will get to brush my teeth with Jason’s “Simply Coconut Soothing Toothpaste” made with coconut oil, aloe vera juice, chamomile extract, and witch hazel water.

But no fluoride and no sodium lauryl sulfate.

Perhaps by default, I have spent most of my life being obsessed with brushing my teeth. I always brush my teeth a minimum of twice each daily, sometimes more.

I keep a toothbrush and toothpaste in my desk drawer at work, just in case the moment feels right.

As for the rest of the world, let him use minty Colgate or Crest. Let them spend half the amount of money as I do on toothpaste.

Meanwhile, I’ll be the crazy guy declaring, “It’s all a big conspiracy, man. The government’s been secretly putting small amounts of toxic fluoride in our drinking water…” as I brush my teeth with six dollar toothpaste void of such similar evil corporate agendas.

Is The Pfunky Griddle in Nashville a Vegan Friendly Restaurant?

Hi, I’m Nick Shell, the manliest vegan on the Internet. (No other male vegan has ever disputed this!) And yes, I can confirm that a vegan can indeed dine at The Pfunky Griddle. Because I recently did…

A few weeks ago, my family had a great time at the Nashville Zoo. But first, we had a splendid breakfast at The Pfunky Griddle, which is only 4 miles away.

I admit, I had my doubts whether or not I would just be assisting my wife and kids in preparing their meal, yet myself not having anything to eat.

So before I left the house, I had some coffee and made myself my famous “Manly Vegan Smoothie”, which consists of a banana, a cup of blueberries, a cup of unsweetened almond milk, a tablespoon of peanut butter, a tablespoon of chia seeds, and a tablespoon of unsweetened cocoa powder.

That way, I had a solid base of vegan protein and fat already in my system in case things didn’t work out for me at The Pfunky Griddle.

My main role in being there was ultimately indeed to prepare and serve my family their pancakes. They are vegetarians, so they can have eggs and dairy, which I can not.

That is the reason I specifically didn’t order the pancakes. Instead, I had the hash browns and the veggie sausage.

I assume that you know the whole premise of The Pfunky Griddle is that you make your own breakfast, thanks to a griddle which is built into every table.

Now, was my meal perfectly vegan? No.

It could have been, but I knowingly let two things slide:

I assume the veggie sausage contained egg whites. While I would never choose to eat egg whites, I will overlook it if there is a trace of it in the food, as I did with the veggie burger last month at Mellow Mushroom.

But I refuse to eat egg yolks, which contain the cholesterol.

I am a vegan because it allows me to consume 0% of my daily cholesterol; not for animal rights’ reasons alone.

Also, the spray for the griddle contains butter as an ingredient, though it’s so little that it still registers as 0% cholesterol on the nutritional label. (This spray is not necessary to even use, but it definitely makes the food easier to cook.)

We had fun as a family and we will definitely be going back. As is the norm with my vegan lifestyle, I made it work and I refused to be a stick in the mud.

Because not only am I the manliest vegan on the Internet, I’m also the coolest vegan anyone has ever met in the history of the world!