BREAKING NEWS! 45 Year-Old Man Visits Buc-ee’s for the 1st Time in 2026

Never once in my life have I ever experienced the concept of peer pressure. Instead, my instincts have always led me to immediately, out of principled and passionate defiance, refuse to do whatever particular thing that everyone else is supposedly doing.

Several years ago I started hearing the pitch: “Oh, you’ve GOT TO check out Buc-ee’s! It’s awesome! Imagine the biggest gas station you’ve ever seen in your life. They have tons of bathrooms but they are clean. And they have really good food there too!”

I heard that from enough people to the point I actually added “going to Buc-ee’s” to my Reverse Bucket List; which contains the things I will definitely never do by the time I kick the bucket.

But, then…

I started paying attention to the Buc-ee’s billboards. Specifically, as I drove through Atlanta last month, I noticed how they confidently seemed to be mocking other billboards. After having seen multiple billboards advertising this one apparently legendary BBQ restaurant in the area, I then saw a Buc-ee’s billboard that read, “THE BEST BBQ THIS SIDE OF THE MISSISSIPPI”.

My wife heard me thinking out loud: “Well now I’m curious. They don’t take themselves too seriously, but they are also a little bit edgy in their humorous yet slightly obnoxious and unapologetic approach.”

That would be my first “sign” that Buc-ee’s was actually a reflection of my own personality and identity.

My wife then responded, “If you want to check out a Buc-ee’s, we’ll probably be passing right by one next month for our Memorial Day Weekend family trip to Georgia.”

Once we got home, Buc-ee’s showed up in my feed on YouTube. The video was about how Buc-ee’s is replacing fast food restaurants on road trips. How exactly are they excelling?

Customer service. Cleanliness. Efficiency. Novelty. Fun.

Buc-ee’s has established itself as the go-to destination for that specific combo of commodities.

As I walked through the front door of Buc-ee’s for the first time in my life this weekend, I was immediately greeted by an employee; somewhat in the likeness of the scene from the movie, Idiocracy: “Welcome to Costco. I love you.”

Without hesitation, I proudly announced to the guy, “This is my first time ever at Buc-ee’s!”

I stood in wonder and amazement as I took in everything I saw all around me. I marvelled at how quickly and seamlessly the workers and customers interacted. It was a mind-blowing experience to see how, unlike Walmart and most grocery stores these days, the multiple check-out stations A) actually had people working in them and B) the workers were proactive to call you over to them the exact moment the previous customer walked away.

By the time I made my way to the other end of the store, I saw such a pleasant surprise: A person inside of a Buc-ee’s costume whose sole purpose was to just stand there so people could get their picture made with him. I felt like a kid again. The logical part of my brain shut off and the thought going through my head was now, “This is the real actual Buc-ee’s beaver. He’s real! And he wants to be my friend!”

Now let’s talk about the “restaurant” aspect of Buc-ees.

I came up with a theory several years ago: No matter how nice or how run-down a restaurant appears to be based on the food and dining area, the condition of the restroom speaks the actual truth of the entire establishment. With that being said, I nearly felt like the Buc-ee’s restroom was too clean and sophisticated of a place for its intended purpose.

So from there, I was eager to go curate my long overdue designated cheat meal: Through careful deliberation, I ended up with the XXL Big Buckin’ Brisket sandwich and some roasted pecans.

With dignity, I chowed down my delicious Buc-ee’s lunch in the parking lot, tailgate style; as I was ultimately now a part of a community of other customers doing the same thing.

No having to wait for a server to bring out my food to a table. No silly questions like, “You still workin’ on that or would you like for me to get you a to-go box?…. Save room for dessert?”. No option to tip anyone for anything!

It goes without saying that my daughter ended up with a Buc-ee’s doll so big that she felt the need to give him his own seat in the back of the Jeep and buckle him in with a seat belt. And my son just had to get a Buc-ee’s bucket to use for all of his projects in the garage.

Funny thing is, we did just get back from spending a weekend out at a cabin in the mountains of northern Georgia. Yet the only pictures we took of ourselves on the trip were all at Buc-ee’s.

So… yeah. I have now appointed myself as a Buc-ee’s ambassador.

There’s even a rumor that my only request for Father’s Day coming up is to go back to Buc-ee’s.

Dear Jack: You Eat 4 Eggs and 3 Potatoes Every Day After School

14 years, 11 months.

Dear Jack,

For nearly a month now, Mommy and I have been providing your “after school snack”,  the moment you get home from school each day:

She bakes you three potatoes and I fry you four eggs. And you eat it all, every time.

I am so happy that you are choosing a daily ritual that includes a healthy amount of protein and fiber.

Maybe this means you’re growing out of your childhood cuisine of pasta and cheese, cheese pizza, and grilled cheese.

I think it’s that your body is growing so much right now, you instinctively are craving food that has more substance and nutrition to it.

So I am happy to help cook for you!

Love,

Daddy

Dear Holly: You Eat Salad Now?

9 years, 5 months.

Dear Holly,

This week Mommy had to go to Nashville for a few days to run an event she planned for her company at work. So that meant it was up to you (and me?) to pack your lunch for school.

One of the things you packed for yourself was a salad… in a special bowl that allows you to easily pack the dressing separately from the lettuce. It’s a very convenient way for you to take salad to school for lunch.

That makes me so happy that, finally, one of my kids chooses to eat salad.

Love,

Daddy

Dear Holly: Sweet and Savory Classroom

9 years, 3 months.

Dear Holly,

This past Saturday our family tried a new activity: We took a cooking class at Sweet & Savory Classroom in Chattanooga.

I was pleasantly surprised at how we collectively and authentically enjoyed the experience!

As our family worked on our calzones, I took notice of how Mommy and your brother quickly picked up on each new set of instructions; as they confidently and instantly began each next task.

Meanwhile, you and I were in our own similar situation. Our mindset was more, “What could I do to help now that the main job is already done?”

As for me, it meant cooking the Italian sausage for the entire class; including for all the strangers next to us.

For you, it meant carrying the newly prepared ingredients to the next table… as well as being the official “taste tester” for the meat I cooked for the entire class.

I’m still laughing at the thought of how everyone trusted my cooking abilities… when they totally shouldn’t have!

Love,

Daddy

Dear Holly: You Finally Ate a Taco?

9 years, 2 months.

Dear Holly,

Last week while we were on summer vacation, Mommy made tacos for dinner for us. What I didn’t realize was, despite being 9 years old and even having some Mexican ancestry, you had never eaten a taco before?!

So I made sure to document this historic event: Holly eats a taco for the first time.

Fortunately, you quickly confirmed you liked the taco.

So now in addition to the recently discovered sushi, as well as steak, we will now include tacos as a “new food” that you can eat.

To be fair, I don’t think I had a taco until I was about your age, when Taco Bell opened in our town.

Love,

Daddy