Destin, Florida is Still Not a Vegan Friendly City… A Year and a Half Later

If, as a vegan, you end up in Destin, I will help you out by highlighting some of the places you will be able to eat. But I’m telling you up front, it’s a challenge…

The most obvious choice is Whole Foods Market, which was still being built the last time I was in Destin back in 2015. While it is glorious and new and easy to get to from the main road, it is not vegan friendly.

I struggled to find something to eat there, that would provide for my protein needs. I had to rely strictly on the buffet, but even then, it was nearly impossible to find grains I could eat. The options with rice or pasta all contained meat or dairy.

Briefly, I thought there was a ray of hope when I walked over to the sandwich bar, as there was a veggie sandwich (Le Provencal) on the menu that I could have ordered without the cheese. But when I tried to order it, I was told they no longer have that option available- not just that day, but permanently.

The guy then suggested I try their Caprese Classico sandwich instead, as he informed me that their pesto sauce does not contain dairy. I then delicately explained to him a Caprese Classico sandwich without the cheese is ultimately just a big piece of toast with a tomato on it.

That’s the thing: People who aren’t vegan fundamentally don’t understand how vegans get their protein:

Veggies, fruits, beans, grains, nuts, and seeds.

I made things work, but was ultimately limited to spending $14 a pop at the Whole Foods buffet; surviving mainly on tofu and beans.

Of course, there is a Mellow Mushroom on the main drag, as well. So that was the next place I took my family in the 2017 Toyota Prius. That’s an easy go to for me when I’m travelling. I experimented with their veggie burger for the first time.

I was very pleased, though I did have to cheat a little, knowing there were traces of egg whites in the burger. The reason this didn’t wreck my conscience is because I’m not a vegan because of animal rights. I follow a 0% cholesterol lifestyle for the health benefits- and I know that the cholesterol of an egg is in the yolk, not the egg whites.

There’s also a place called The Dig, which for a vegan, serves in the likeness of a juice bar. That’s where I met Aaron Sundstrom, who is another fellow male vegan. He switched to the plant-based lifestyle after he survived a bout with cancer.

Perhaps the easiest place for me to dine and got a solid meal was Don Pedros Cantina, which is on the main road but off to the back and easy to miss.

I ordered the veggie fajitas, minus the sour cream and cheese.

So there you have it. Vegans typically don’t end up in Destin. It’s not an inviting place for us, when it comes to food.

It’s not Destin’s fault. Destin is simply catering to who’s showing up.

Apparently, the vegans are visiting other cities instead, like Pensacola.

In fact, the next time I visit Florida on vacation, I will be staying in Pensacola but will take a day trip to Destin.

I get it. I am an intelligent guy. I understand how the free market works…

The reason that Destin, Florida is still not an easy place for a vegan to eat, as I became aware back in December 2015, is not the fault of the city. Instead, it’s simply demographics.

I theorize it like this: Destin is mostly comprised of older, retired residents who live there during the winter, then rent out their condos to young families (like mine) during the warmer months.

The majority of people either living in or coming through Destin are demographically, by design, not the target market for the vegan lifestyle.

Compare that to Pensacola, just about an hour away, which I deemed as very vegan friendly back in May 2015.

Pensacola isn’t a tourist town, the way Destin undeniably is. Instead, Pensacola is an actual city with established residents. Pensacola has employers that run businesses that go beyond the scope of tourism. Pensacola has spunk. It has character.

Destin, not so much. Destin is simply a beautiful place to stay when you want to enjoy a vacation at the beach. It’s plenty of fun, for sure. But Destin is not an environment that typically attracts the vegan type.

But hey, I made it work. If you’re a vegan who ends up in Destin, you can survive too. I just have a feeling you’ll need to bookmark this blog post to serve as your guide.

And if you’re a vegetarian, like my wife and kids are, it’ll be that much easier for you.

Top 10 Reasons My “Diet” is Consistently Successful (from a Non-Vegan, Non-Vegetarian Perspective)

I have a healthy relationship with food. I eat all throughout the day and I never choose to go hungry. I am happy with my weight. I am perfectly in the proper BMI range for my height, weight, and age.

Clearly, what I am doing is working, when it comes to my diet and lifestyle. But as I share my strategy today, I am deliberately not going talk about being a vegetarian or a vegan, in an effort to help more people. True, I can not deny that much of this info is what I taught myself about a healthy lifestyle only after I became a vegan in March 2013. Still, I promise to refrain from specifically mentioning not eating meat, eggs, or dairy…

Here are the top 10 reasons my “diet” is still successful:

1) I never choose to go hungry. If I’m hungry, I eat. Going hungry means I would subconsciously choose to fill up on empty calories later to make up the difference.

2) I know the difference between being healthy and being overweight. Our American pop culture has confused us, making us belief that as long as we accept our bodies and find beauty within, that we can ignore the fact we still may be physically unhealthy on the inside too; beautiful or not.

3) I know the sources of protein that contain 0% cholesterol. Vegetables, fruit, beans, grains, nuts, and seeds all contain protein, yet do not contribute any amount to the daily percentage of my daily cholesterol intake.

4) I chose good fats instead of bad fats. Cutting out all fat or even most fat is not healthy, as the human body thrives on fat consumption. However, fat from plants like avocados, almonds, and sunflower seeds contains 0% cholesterol.

5) I chose good sugars instead of bad sugars. Throughout the day, I am consuming fresh fruit, which is packed with natural sugar, along with fiber and some protein. That is good sugar. Bad sugar is any kind of sugar added to or processed with other food.

6) I find a way to exercise daily. Forget the gym. I don’t need it. I run, I ride my mountain bike, I walk, and I even skateboard. I do one or more of these things on a daily basis. I am always on the move.

7) I focus on a healthy lifestyle, not on losing weight. I have learned that by having a healthy relationship with food and exercise, I naturally have maintained my 20 pounds of weight loss from several years ago.

8) I am black and white about the gray areas. When I do chose to eat something unhealthy, I know how often and when- for those truly special occasions. In other words, I don’t keep potato chips, soda, or Oreos in the house. And no, a “truly special occasion” is not “whenever I’ve had a bad day.” I do not eat my feelings.

9) I have realistic standards and reasonable expectations. I don’t need 6 pack abs. I don’t need to compete with the looks of Hollywood. Instead, I focus on actually being healthy, not winning a beauty contest.

10) My “diet” is permanent. Going on a diet to lose to lose weight is an obvious set-up for the weight to return, once the diet is ended. The only way a diet will provide consistent results is to make it a permanent lifestyle, instead of a diet.

All of that information sounds reasonable, right? Who would actually argue with any of those 10 habits? It’s all legit stuff.

I’m not a physician. I’m not an expert. But I am healthy and I do know what I’m talking about.

My life, year after year, is the proof.

True, I am the Manly Vegan… but I can help non-vegans too.

This is 36: Can I Just Eat My Garlic & Pepper Ramen Noodles in Peace?!

After we put our kids to bed last night, as my wife and I were finishing up doing the the dishes, we were discussing how apparently impossible it is just to eat lunch in peace while at work. Seriously, it’s difficult!

Though we work in offices about 20 miles apart from each other each day, my wife and I live by the same daily habits when he comes to our eating routines: We typically just eat snacks during the work day: I make a smoothie each morning, then have oatmeal during lunch. My wife takes cut up fruit and veggies and hummus.

Then after work, we come home and have a good, solid, healthy meal each night for dinner. That’s what our norm is.

So when we occasionally have a “fun day” and take Ramen Noodles to work, it freaks people out. They can’t handle it. Chaos always follows:

“What’cha eatin’ there? Ramen noodles?”

“Mmmm…. something smells good. Let me take a look in your bowl…”

“Oh, what’s that smell? It’s so strong. It smells like onions or something. Ugh…”

“You can eat Ramen noodles? I don’t know vegans could eat pasta!”

“I thought you ate healthy food. What are you doin’ eatin’ that?”

I think the solution is that I need to acquire some kind of secret military grade invisibility cloak.

That might be the only way to get people who are so easily entertained by the sight of another human being eating Ramen noodles to keep just walking by.

I’ve already lost my ability to listen to CDs in my car each day on my 2 hour round trip commute. I feel like I don’t ask for much at this point.

Ramen noodles. In solitude.

Don’t take this away from me. I need this.

No commentary. No questions. No fascination.

Just let me eat my Ramen noodles in peace.

This is 36.

This is 36: The Story behind the Pie-Face Picture on My 36th Birthday

Last Thursday night as my birthday came to a close, I posted a picture on Facebook that was taken just a couple of hours earlier. The caption simply read, “This is 36.” The picture showed me right after I had been pie-faced by one of the servers at our favorite restaurant, Tito’s.

Indeed, it caught me by complete surprise. I had no intentions that night of being pie-faced for the first time in my life. Sure, one of the waiters leaned over to me and muttered into my ear right before they sang “Happy Birthday” and told me, “We’re going to throw pie in your face… is that okay?”

I just smiled and nodded my head, assuming he was just joking. I still didn’t take him seriously even when he told my wife, “Grab your camera. You will want a picture of this…”

Actually, I didn’t even realize what had happened until I tasted the whipped cream. My mouth just happened to be open with the pie came at me. I never even saw it happen, as the girl who did it secretly had the pie behind me.

(And yes, I just have to count this as a “fortunate accident”, as consuming whipped cream violates my vegan lifestyle…)

Even after 24 hours and two showers, I was still sort of able to smell the whipped cream. It got pretty high up my nose.

To me, that image is the perfect concept of how I interpret being 36 years old.

I had just turned 18 when I graduated high school in 1999. That means just as many years have passed since then. I am 36.

And I am proud to be 36. I embrace change. I accept the minor (or are they major?) evolutions in my personality that come along with being age 36. I gladly commemorate what this seemingly insignificant age symbolizes to me.

It’s like getting surprisingly pie-faced, then instantly laughing because you already know that it’s the little things in life that become the big things.

This is 36.

Dear Holly: Your 1st Easter (and 4 Different People’s Birthday Celebrations!)

11 months.

Dear Holly,

With your 1st birthday coming up next Monday, Mommy and I decided to celebrate your birthday in Alabama with my side of the family; while we were already in town for Easter.

Once we arrived in Fort Payne, we immediately stopped at the Easter Egg Hunt that 1st Baptist Church has each year. Honestly, you weren’t too concerned with all the eggs in the grass.

Instead, you were just as happy to simply look beautiful in your dress, and have anyone come over and tell you what a pretty little girl you are.

Granted, your brother Jack was the complete opposite. Actually, I feel a little bit bad about how fiercely he dominated the egg hunt for his age division. He is so competitive that it was more about “winning”. Yet still, I was very proud of him, because I feel he learned that from me.

For lunch, we met Uncle Al and Sharon at the only restaurant we ever go to: Toke. With its Thai and Japanese cuisine, everyone in our family can eat there; including your Daddy, the manly vegan.

That’s when the early birthday presents started appearing for you. Plus, Nonna’s birthday was earlier that week, and mine is actually today.

In what turned out to be a major coincidence, your cousin Calla was invited to a Pokemon birthday party. When the birthday boy’s family heard that you and Jack were in town, they invited our family as well.

Then back at Nonna and Papa’s house afterwards, it was time for a few more gifts…

So yeah, there was a lot of celebrating to be done: Not only Easter, but 4 birthdays!

With Easter moving around the calendar every year (last year it was in March), I imagine that typically, Easter will be about a month before all our birthdays; most years.

But as for your first Easter, it got to be extra special because our family got to begin celebrate your birthday early. Just a few more days now for your actual birthday…

Love,

Daddy