dad from day one: Leg Cramp Alarm Clock

Twenty-two weeks.

Last week, my wife started suffering from leg cramps due to the pregnancy.  About every other day, I wake up to her crying out in sharp pain and moving around in the bed.  Though I should know better by now, in my “just awoken from a dream where I am exploring underground caves in canoes with people I haven’t seen since 3rd grade” state-of-mind, still mostly asleep and only technically awake, I always assume the worst- that she is scared because she saw that someone has broken into the house, so I now I need to pull out the closest weapon available to play Dexter or Chuck Norris.

But no, it’s another leg cramp.  And what can I really do?  Sympathize (which is easy to do) and start massaging her calves.  No matter which one I start with, it’s always the wrong one.  Murphy’s Law.  And I typically start massaging too hard, then too soft, then by the time I get it right, time has ran its course and the Charlie Horse has trotted away.

Baby Jack will basically be the size of a papaya until Week 25.

Eat more bananas for potassium.  Drink more water.  Keep salt by the bed to lick.  Elevate the legs.  Avoid standing flat footed.  She’s trying it all.  And still, the leg cramps still happen.

Ultimately, she’s pregnant and leg cramps are part of the deal.  They will probably be replaced by another annoying inconvenience.  And what will I do?  What can I do?  Be there.

What The Bump says about Baby Jack this week:

Watch what you say — baby is now able to hear outside noise from down in the womb. Studies show that baby finds gentle music and your own voice most soothing. Nipples are starting to sprout, and that little face is fully formed. And, baby’s starting to settle into sleep cycles, snoozing about 12 to 14 hours a day. It shouldn’t be hard to figure out when — just pay attention to those kicks as they start and stop.

http://community.thebump.com/cs/ks/blogs/2ndtrimester/pages/weeks-21-24-month-5-papaya.aspx?r=0&MsdVisit=1

All pictures with the “JHP” logo were taken by Joe Hendricks Photography:

Blog- www.photojoeblog.com

Website- www.joehendricks.com

Banana Oatmush; The Real Breakfast of Champions (Contains Cinnamon and Hemp Seed)

I invented the nation’s most healthiest, most alive, most convenient, least expensive breakfast, and it’s completely non-processed.  The best part is, I can’t make a profit off of it at all.  You have to make it yourself.  That’s how you know it’s good.

We know that breakfast is the most important meal of the day, but it’s also one of the most difficult to pull off consistently and still be healthy.  Because after eliminating the option of the quick and easy (and deadly) fast food options, what is there that is inexpensive and fiber-packed enough to keep a person full?  And most importantly, what breakfast food is there that has no added sugar, essentially no fat, improves digestion, is easy to make, and actually tastes really good?

Oatmush.  I will share it with you.

Start with a half a cup of rolled oats (make sure that rolled oats are the only ingredient; no sugar, salt, dehydrated fruit, evaporated cane juice, etc).  Sometimes I use Publix store brand that costs about $2 for 32 oz. canister (13 servings); currently I’m using Bob’s Red Mill Extra Thick Rolled Oats that I bought from Whole Foods for just a dollar more:

3.5g fat (0.5 saturated, 0 trans), 1g sugar, 7g protein, 5 g dietary fiber

Just pour the oats in an empty coffee mug, then pour in hot water until the water is about ¼ inch above the top of the oats.  Then grab a banana:

0g fat, 21g sugar (though it doesn’t count against you when eaten in its whole, natural form, but fruit juice does because it has been separated from the fiber of the fruit), 1g protein, 4g dietary fiber

Now with a fork, set the tip of the banana on the edge of the coffee mug, cutting the banana into slices that fall on top of the oatmeal.  Then with the fork, mash the banana slices into oatmeal for a few seconds, like mashing a potato.

By this point, the Oatmush may not be as hot as the oatmeal you’re used to eating, so that means you may need to find hotter water to begin with.  Don’t reheat the Oatmush in the microwave; that “kills” the life in it.  At least 55% of the food we eat in a day needs to be alive.  Live food helps our bodies fight off cancers and diseases (fruits, vegetables, grains, seeds, and nuts in their whole form); dead food doesn’t (meat, processed food, etc.).

If you want to keep things simple, then you’re done.  Enjoy your Oatmush.

However, if you’d like to add more flavor and nutrition to your Oatmush, here’s how I do it.  Mix in about a half a tablespoon of cinnamon (loaded with antioxidants).  Next, get your hands on some hemp seed, found in your nearest Whole Foods.  I use Nutiva’s Organic Shelled Hempseed from the refrigerated section of the store.

Hemp seed is extremely healthy and a major part of a healthy, daily diet:

13.5 g fat (1g saturated, 0g trans), 1g sugar, 11g protein, 1g dietary fiber

It contains more fatty acids than any other nut or seed found in nature (which is a very good thing).  Hempseed contains all 9 essential amino acids and is high in phytonutrients, which support and protect the health of our body’s immunity, bloodstream, cells, tissues, organs, and mitochondria (our body’s “life cells”).

*Flax seed can be substituted in place of hemp seed, which is comparible in nutrition but not equal.

So every morning now, I start off with a good healthy cup of Oatmush.  Complete with hempseed, here is the unofficial complete nutritional value:

17g fat (the good kind), 1.5g saturated fat, Og trans fat, 24g sugar (the good kind), 19g protein, 10g dietary fiber

And that’s with nothing man-made or processed.  A completely alive breakfast.  The best part of it is, I can’t sell you Oatmush.  It’s not a marketable product.  Because if it was, it would have to come in a bag or box and the bananas would have to be dehydrated.  No one can sell you Oatmush.  You have to make it yourself.  And that’s another sign that it’s really good for you.

It’s really quick and easy to make.  Only takes me about one minute, literally. And I dare the entire world to find a healthier, more convenient, less expensive breakfast that is completely alive and not processed in any way.

…I’m waiting.

Oh, and, you’re welcome.  For my secret recipe, that is:

 

Nick Shell’s Famous “Oatmush”

½ cup of rolled oats

1/3 cup of hot water

1 banana

½ tablespoon of cinnamon

3 tablespoons of hemp seed