Experiment: Compare Annie’s Homegrown Ingredients A Year From Now in September 2015

Last night I posted Why I’m Happy About Annie’s Homegrown Being Bought Out By General Mills, to which a friend who actually was instrumental in my own transition from vegetariasm to veganism responded with this comment:

Monica Lang I’m not buying it. Keep a box today and compare the ingredients a year from now.
#noGMorAnniesinourhouseanymore

Actually, I think she’s got an excellent idea! She makes a great point. So I literally am going to do exactly what she suggested…

Experiment: Compare Annie's Homegrown Ingredients A Year From Now

I took close-up pictures of the Annie’s Homegrown products we happened to have in our pantry. (In case you’re wondering, my son is a vegetarian, not a vegan- which explans the mac-and-cheese.)

A year from now, I will take and post pictures of the same products, if available, and compare them for everyone to see.

Experiment: Compare Annie's Homegrown Ingredients A Year From Now

While I definitely could be wrong, and would quickly admit it if I am a year from now, I doubt think General Mills will mess with Annie’s Homegrown’s dedication to keeping their products organic, non-GMO, and free of artificial dyes and flavors.

Experiment: Compare Annie's Homegrown Ingredients A Year From Now

The reason I am confident to say this is because General Mills can’t afford to “Monsanto-size” their newly acquired product line. The whole point in them acquiring Annie’s was because they know how much money a market we organic/non-GMO consumers shell out each year.

Experiment: Compare Annie's Homegrown Ingredients A Year From Now

If they General Mills changes Annie’s ingredients, then people like me would simply start buying products of other food companies who do still have integrity.

I believe General Mills will make the right decision- not from the heart, like Annie’s always has, but because of the bottom line; it’s directly related to them making a profit.

So, let’s watch together how this works out. None of us can know for sure until September 2015.

See ya in a year!

Experiment: Compare Annie's Homegrown Ingredients A Year From Now

Actually… please come back before then. I just mean, I’ll do a follow-up post on this in September 2015.

Why I’m Happy About Annie’s Homegrown Being Bought Out By General Mills

This week on Facebook, Annie’s made it public that they have been purchased by General Mills (for $820 million):

Hi Annie’s Fans,Today we announced exciting news that Annie’s will join General Mills. We are thrilled because this opportunity will fuel Annie’s future growth and allow us to more rapidly expand our line of high quality, great tasting products made with organic and natural ingredients that you’ve come to love over the last 25 years. So what does this combination mean for you, our loyal fans? Expect to see Annie’s in more stores, in more categories and in more varieties.Annie’s has never been a company that compromises on its values. With General Mills’ support, we will stay true to our mission and committed to doing well by doing good. We remain dedicated to real food; simple, organic, non-GMO and natural ingredients; a clean planet and sustainable business practices. These values are part of our DNA and they will remain so.

Thanks for being a loyal Annie’s fan and celebrating this new chapter in our story.

Sincerely,
John Foraker
Annie’s CEO

Since then, the current CEO, John Foraker, has assured Annie’s supporters that Annie’s integrity will remain intact:

I want you all to know that our mission, culture, and values and the things we stand for will remain the same. We’ll continue to make the same great products, more of them actually, using ingredients we are proud of, business practices that are respectful of the environment, and that make our planet a better place. We’ve spent 25 years building trust with consumers, one interaction at a time. We will continue to do that. Count on it. I always ask people to listen to what we say, but more importantly, watch what we do! We will not let you down! Our mission: We cultivate a healthier, happier world by spreading goodness through nourishing foods, honest words and conduct that is considerate and forever kind to the planet. that mission is hard won and has been built with integrity. We will never abandon it, but rather we will further it, by putting our product into millions of new homes, which will expand our positive impact even more. I have given 15 years of my life to that mission and I am not stopping now. Best, John, Annie’s CEO

In the past couple of days, I have observed the astonishment from many (but not most) Annie’s fans online, that a company like Annie’s that has pushed for mandatory government labelling of GMOs, would join forces with a company like General Mills that is known for investing money to keep mandatory GMO labels off their food products.

Why I’m Happy About Annie’s Being Bought Out By General Mills

However, that doesn’t personally bother me.

I’m simply neutral on that- I don’t see why we need the government to force companies to label whether or not their products contain GMOs.

Here’s why:

The free market will decide anyway. As long as Annie’s packaging continues to advertise itself as “non-GMO,” and that it contains no high fructose corn syrup, or artificial dyes or flavors, and it’s organic… I will continue buying Annie’s- even if it is actually now a division of General Mills.

Because I’m not caught up in the war against labelling. I represent the Annie’s fans who are actually happy for Annie’s products getting better distribution and more opportunities to get their higher quality products to the mainstream.

For those of us who are passionate about avoiding GMOs in our food, we already check for the voluntary non-GMO label on food when we are shopping.

We also know that if a company doesn’t make a deliberate effort to make it known that there are indeed no GMOs in their food, then it must be assumed their food indeed contains GMOs.

Any company that is catering to non-GMO consumers would be stupid not to flash it all over their packaging and advertisements.

Based on what the CEO of Annie’s is telling everyone on Facebook, it sounds like he’s promising that Annie’s will continue to be dedicated to staying organic, non-GMO, and free of high fructose corn syrup, artificial dyes and flavors.

If not, he knows that families like ours would stop buying Annie’s. However, I truly do not believe that will be the outcome.

Why I’m Happy About Annie’s Being Bought Out By General Mills

Here’s why:

A huge company like General Mills sort of needs Annie’s at this point. Influential food bloggers like Food Babe are educating the general public about how unethical GMOs are.

She has been helping to inform Americans about GMOs in Cheerios, for example.

The result? General Mills gave in to the pressure, announcing their plans to start making Cheerios without the GMOs.

It appears General Mills is already losing enough money to Annie’s. It’s apparently cheaper, easier, and more efficient to just join Annie’s efforts than to try to beat them.

But… they know to be taken seriously, they have to continue the “organic, non-GMO, no high fructose corn syrup, no artificial flavors or colors” commitment that Annie’s is known and respected for.

I am remaining completely optimistic. This means that snacks that are organic, non-GMO, and have no high fructose corn syrup, artificial flavors or colors will be integrated into the mainstream even more.

Personally, I’m happy about the buy-out. I’m cool with just the voluntary food labels; ones that are not mandated by the government.

organic-nongmo

I say, let the free market decide. I say, celebrate the good news that Annie’s products will be more accessible (and possibly more affordable) to those who wouldn’t normally consider buying Annie’s food and snacks.

The way I look at it, it’s what on the inside (no GMO’s) that matters, not the outside (government-mandated labels).

GT’s Synergy Enlightened Kombucha Grape Chia: Vegan Friendly Review/Why I Gave Up Caffeine

Last September, five months after becoming a vegan, I took it a step further and swore off caffeine as well. I have been caffeine-free for nearly a year now.

Synergy Grape Chia: Vegan Friendly Review/Why I Gave Up Caffeine

I had begun perceiving caffeine as nothing more than the sophisticated (and socially acceptable) version of nicotine. Of course, in retrospect, I see that is indeed the case:

Caffeine had been “waking me up and keeping me awake” simply because I was addicted to it. To me, it was circular reasoning; like with nicotine.

After dedicating a whole day to going cold turkey to give up caffeine and therefore suffering a debilitating headache that took me to the floor for a couple of hours, I have had no further withdrawals.

article-2382606-1B19D080000005DC-581_634x692

I admire Starbucks for their ability to capitalize on the world’s most legal and unregulated addictive substance and still make it seem classy. Their coffee contains at  twice the amount of McDonalds’ coffee to give you an extra kick and to get you extra addicted; as you can see in the chart above, orginally posted in the article How Much Caffeine Is Really In Your Morning Coffee?

With that being said, I no longer participate in Starbucks’ expensive scheme.

Because I am no longer addicted to caffeine, nor do I need it to wake up in the morning.

So of course, being a vegan who doesn’t consume caffeine, I am asked from time to time what I drink in the morning when I wake up.

The short answer is Kombucha tea… when I can afford it.

The specific answer is GT’s Synergy Enlightened Kombucha Grape Chia. It’s vegan, non-GMO, and organic.

I want to be clear that GT’s Synergy Enlightened Kombucha Grape Chia is not endorsing this review. They did not send me a case of their drinks in hopes I would positively review their product.

Instead, I bought a case of GT’s Synergy Enlightened Kombucha Grape Chia recently at Whole Foods. Usually, they cost around $3.50 per bottle, but at Whole Foods, when something is on sale, you get it for the sale price plus an addition 10% for buying the case, so I saved about $7, which is basically like getting 2 bottles free.

Synergy Grape Chia: Vegan Friendly Review/Why I Gave Up Caffeine

While at first glance GT’s Synergy Enlightened Kombucha Grape Chia might sound like an expensive habit, compare it to the price of just one latte at any coffee shop.

However, I only drink half a bottle during the course of one day, so as long as I catch GT’s Synergy Enlightened Kombucha Grape Chia on sale and buy it in bulk, I’m only looking at around 1.50 per day for my habit.

I don’t want to make it seem like Kombucha tea,GT’s Synergy Enlightened Kombucha Grape Chia specifically, simply and perfectly replaces the effects on caffeine.

Instead, the way I want to word it is that it makes me feel ultimately balanced.

Whereas caffeine gives you a temporary bolt of awareness and energy that typically ends with a crash later on in the day, Kombucha regulates my mind and body to a good neutral level.

I like to start off each morning with half a bottle, when I can. Meanwhile, my wife likes to drink a little bit of it before she goes to bed.

There are other flavors, but grape is definitely the stand-out for me.

It’s sort of like the healthy version of Grape Kool-Aid, coffee, and even beer, combined.

Let me know what you think of GT’s Synergy Enlightened Kombucha Grape Chia after you try it… and thanks for reading!

Vegan Friendly Review Of Squaw Valley, Lake Tahoe

Earlier this summer our family took an awesome road trip/family vacation while reviewing the 2014 Toyota Highlander, which we drove round trip from Sacramento to Lake Tahoe.

FIreside Pizza Company Squaw Valley

While there in Squaw Valley, I kept a close watch on the “vegan friendliness factor” of the area; as I recently wrote a vegan friendly review of the city of Atlanta.

Vegan Friendly Review Of Squaw Valley, Lake Tahoe

This review is for the growing minority of Americans who are living the plant-based life, or who are at least curious or open-minded about it, and may be travelling through Lake Tahoe; specifically, Squaw Valley, home of the 1960 Olympics.

Vegan Friendly Review Of Squaw Valley, Lake Tahoe

It was this trip that our family officially realized the greatness of cheese-less veggie pizza.

Right where we stayed, at The Village at Squaw Valley is Fireside Pizza Company, my favorite restaurant of the entire Lake Tahoe area.

Fireside Pizza Company

We dined there at least 3 times during our stay. We were able to get vegan pizza; yes, the crust and sauce are vegan.

The food was delicious and fresh; and honestly, the prices were not bad at all.

Stony Ridge Vegan Friendly Review Of Squaw Valley, Lake Tahoe

Venturing out of Squaw Valley just a few miles towards Lake Tahoe is Stony Ridge Uncommon Kitchen, a healthy cafe style restaurant at the back of a holistic grocery store called New Moon Natural Foods; where we were able to stock up on goods.

Stony Ridge Uncommon Kitchen

Vegan Friendly Review Of Squaw Valley, Lake Tahoe

We also happened upon a Tahoe Mountain Brewing Company, which serves vegan burgers; given that you don’t order the type of bun brushed in butter. I was happy!

Tahoe Mountain Brewing Company

Close to Stony Ridge Uncommon Kitchen is a grocery story called Save Mart Supermarkets, that in the likeness of Kroger, has a vegan-friendly section.

Save Mart Supermarkets

They even had my favorite Kombucha… on sale!

vegan Kombucha Lake Tahoe

Between all those options, we had everything we needed.

I will say that we also dined at a Mexican place called El Toro Bravo, but they didn’t understand what “vegan” means.

El Toro Truckee

Their “vegan burrito” (that I invented and ordered off menu) included cheese on the 1st go-around. They got it right the 2nd time, though.

Also, I verified that their chips are fried in vegetable oil, not lard.

So yes, you can make the trip to Squaw Valley in Lake Tahoe a plant-based one. Hopefully you have found my vegan friendly review to be helpful… or at leastly oddly entertaining!

Dear Jack: “Camping In” At The End Of The Summer

3 years, 9 months.

Dear Jack: "Camping In" At The End Of The Summer

Dear Jack,

The theme at your school (KinderCare) this month has been “Discovering Summer: Wilderness 101.” In other words, you’ve been learning about camping.

Friday you and all your friends got to come to school in pajamas and take your naps in sleeping bags. Your teacher Ms. Michelle was telling me how, without being prompted, you “caught a fish” at Lake Nemo and immediately took it over to the “campfire” to cook it.

sharing with friends KinderCare

(Hey, I thought you were a vegetarian? How’d you know how to do that?)

So after seeing how you’ve enjoyed the camping theme so much, Mommy and I decided for our family to “camp in” this weekend…

strawberry juice camp

We started things off with some of Mommy’s vegan french toast (made with fresh orange juice and Ezekiel bread), plus, I juiced you some fresh organic strawberry juice in our juicer as well.

While Mommy and I prepared breakfast, you were busy doing self-directed, campy arts and crafts. That not only included finger painting, but making ghosts out of construction paper.

Mommy cut out the shapes for the ghosts, letting you name the them: Marker, Boo, Circle, and Blue were a few of the names you came up with.

camping in

Then you dedided you wanted to write the names on the ghosts yourself.

That’s when I learned how well you can write.

You named one of the ghosts “Fire”. You asked me how to spell it, then correctly wrote it down, letter for letter. I was so amazed! I had no idea you could do that!

With the abundance of ghosts appearing in our camp in, I figured it’s our way of paying tribute to the concept of telling ghost stories around the campfire.

You also drew “shadows” next to a house. I think that was to further the campfire story feel.

vegetarian smores

We finished off the day with some smores. (Made from the vegan marshmallows I reviewed a few weeks ago.)

Hey, who needs the great outdoors?

We “camped in” and we liked it!

 

Love,

Daddy