food reviews

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Every Wednesday is Noodles & Company: How I Accidentally Founded the “Lunch Bunch” Tradition at My Office

This week marked the third month of my return to the corporate world. After an unexpected gig as a stay-at-home dad for 6 months, my mind is now consumed for 8 hours a day by a constantly shifting workload of HR, marketing, and admin; as my English degree somewhat randomly translated into a lifelong career as a professional recruiter; in addition to running this blog, managing two YouTube channels, and handling SEO for companies on the side.

Never in my life has anything I’ve ever done required such a high percentage of brain functioning as my new current job at a Fortune 500 company; as I hide away all day in a fancy 6 story building outside of Nashville. It’s not stressful, but it’s undeniably challenging.

For most of my 11 years as a recruiter at my previous employer, I was known for just bringing my lunch everyday. And I definitely never went out to lunch with any of my co-workers.

But about a month ago at my new job, I decided to reward myself for surviving the first two months of training. I walked half a mile around the corner to the Noodles and Company; knowing without a doubt they would quickly and easily be able to accommodate my needs as a manly vegan.

The meal was everything wondrous I imagined it would be.

So after I walked the half a mile back to my office, I casually mentioned to Lori, who works in the cubicle next to me, what I did on my lunch break.

She immediately responded, “When are you going again? Let me know- I want to go next time!”

For the next two Wednesdays, she and I both went. Then word spread. Today made the 4th week of our tradition, and now were up to about a half a dozen people.

We’re all Noodles Rewards members; meaning we earn special discounts and freebies each time we stop there for lunch.

It feels good to be a part of the group- and to know we’re going somewhere I actually want to be each week and that I never get tired of.

My favorites are the Spicy Korean noodles with tofu and the Thai Green Curry.

Noodles & Company is naturally an extension of my identity. Not only do they openly cater to vegans like myself, but they also have so many menu options for everyone else in my lunch bunch; including one co-worker who orders theirs gluten-free; which is very easy to do with there not only being rice noodles but also Zoodles, made from zucchini.

I also appreciate that I can get meals that come so spicy they fog up my glasses. I like how we can see the staff making our food the moment we order it and then how our food is brought to our table just a few minutes later.

And not only is the price in my budget, but as a token Millennial, I avoid going to restaurants where I have to tip. Noodles and Company is a fast-casual style restaurant; meaning that there is not full table service offered.

By now, it may be easy to assume that Noodles and Company is sponsoring this post. But no, they’re not.

In fact, this isn’t the first time I’ve mentioned there here on my blog, simply because I am passionate about their brand. Back in January 2017, I featured them in a story about my son and I going to see Rogue One and stopping at Noodles and Company for dinner. (See picture above.)

I am simply writing about something I very much like. I am a huge fan of Noodles and Company.

And therefore, the Lunch Bunch is sure to arrive every Wednesday.

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Dear Jack: You Subliminally Taught Your Sister to Ask for Chips at Starbucks

7 years, 8 months.

Dear Jack,

There has been an unspoken rule in our family for years now:

When we go out as a family to run errands in the car, Mommy is always going to ask me, “Coffee?”

That’s her way of saying she wants to go to Starbucks. I always say yes; knowing that I might as well enjoy a cold brew.

And if Mommy and I are getting coffee, you know that you can ask for a snack:

“Can I get a croissant?”

And the answer is always yes:

“Or what man is there among you who, when his son asks for a loaf of bread, will give him a stone? -Matthew 7:9

So after quietly watching that scenario play out weekend after weekend, your sister decided it was her time to join in on the action.

As our family made our way to the Nashville Sounds baseball game a couple of weeks ago, as we pulled up to the drive-through at Starbucks, you said the magic words:

“Can I get a croissant?”

Without missing a beat, your sister immediately jumped in:

“Chips?…”

It was equally amazing and hilarious how she already had a prepared request. She knew the place, she knew the cue, and she even knew the specific yet seemingly random food she wanted while the gettin’ was good.

However, you suggested to her that she get a croissant instead. In your experience and wisdom, you knew she might want some of yours once she saw it.

That was a good call. Both of you ended up with your own personal croissant.

I couldn’t help but notice though, she completely downloaded hers by the time you had taken the third bite of yours.

Well, I guess now it will be no surprise what will happen the time next our family ends up at Starbucks:

There will be two simultaneous requests:

“Croissant?…”

Love,

Daddy

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3 Awesome Kid-Friendly Vegan Restaurants in New York 

By guest blogger Eathen Smith, as part of the sponsored Hotel Planner campaign.

The environmental, health, and social benefits of vegan food have never been more obvious to a new generation of health-conscious parents and restaurateurs. Both are on different sides of the restaurant counter but are equally determined in their efforts to promote healthy food choices for children.

Vegan menus for kids are still difficult to find, but there are numerous kid-friendly vegan restaurants in New York City. The number of hotels and transportation near some of the restaurants makes the city perfect for time restricted parents. Here are a few vegan-friendly restaurants found throughout the city;

Experience Convenience and Vegan Delights in Queens

Vegan-friendly, homemade, fresh, delicious, convenient, and attentive staff are all words that have been used to describe Bruno’s Restaurant. It is located near Howard’s Beach in Queens and is close to JFK Airport.

Large portions of food are the norm at Bruno’s Restaurant. The vegan-friendly menu includes fresh salads, pizza, pasta, and Italian desserts. Friendly staff also go above and beyond to provide a wonderfully warm and inviting atmosphere. There are plenty of transport options nearby, and taxis are recommended for late evenings.

Looking to stay nearby? Hotels are conveniently located all over Queens and can be reached within minutes.

Convenient Mexican Vegan on the Lower East Side  

JaJaJa Plantas Mexicana is a walk-in restaurant located on the Lower East Side of New York. The vegan menu rates highly among locals and visitors. There is a park across the road for distracting the kids while the family waits to be seated. The wait is worth it when the menu arrives. It is made up of unique Mexican food such as vegan chorizo, black bean burgers, and cauliflower rice. JaJaJa is located above a train station and car parking is plentiful making it perfect for a quick exit. The modern decor of JaJaJa is complemented by fun music, convenience, and an excellent location.

Upper East Side Vegan Experience  

Le Botaniste is for families with slightly higher budgets but provides delicious vegan food on the Upper East Side of New York. The restaurant offers a fast and convenient restaurant experience. There are lots of vegan food options at this restaurant, and a family with children can be in and out of Le Botaniste in minutes. The Tibetan Rice Bowl is a favorite choice for vegans. It contains coconut curry, brown rice, and veggies. Bowls of green vegetables, quinoa cookies, and assorted bowls of food are just a few of the other menu items.

Exceptional and tasty vegan food in New York City will continue to convert carnivores. The choices for kid-friendly vegan food is phenomenal, and there is something for every budget. The convenient restaurant locations near hotels and public transport make for an easy meal and decreased waiting times. Creative vegan delights from some of New York’s best have the potential to change a new generation of eaters and bring joy to conscious parents.

Image via Flickr by WoodleyWonderworks

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Dear Jack: You Taught Your Sister How “Make Juice” From Leftover Halloween Candy

7 years, 5 months.

Dear Jack,

I admit: I don’t exactly know what you and your sister are up to all the time.

Fortunately for me, she is now old enough to where you are able to entertain her while I get stuff done. So while I’m hurrying to sneak in unloading the dishwasher, or taking a shower, I just trust that whatever you’re “helping” Holly do is something I would approve of.

For example, one morning last week, I learned after that fact, that you had taught your sister how to “make juice” by mixing together old Halloween candy (yes, from nearly 6 months ago) with water and ice.

I showed up right as your lifted the mixing bowl and asked me, “Daddy, can you help me carry this over to the fridge? The juice that Holly and I just made needs to settle in the fridge while I’m at school today.”

That’s been several days ago now. I never heard how that project ended. I had speculated that you were going to want me, or your sister, to try the juice once it was ready.

However, I think what really happened was that Mommy discovered the bowl of “juice” while she was preparing dinner that evening, and the juice mysteriously disappeared… down the kitchen sink drain.

We may never know for sure.

But what I do know is, your sister definitely enjoyed the adventure in the kitchen. It takes the creativity of a 7 year-old brother sometimes for her to have fun like she should.

She took your activity seriously. In her mind, she learned a new skill.

In her mind, she learned that if you are in the mood to drink some juice but can’t find any, you can just make it yourself.

I have a feeling that had she had the chance to try the juice the two of you made, she wouldn’t have thought it was half bad.

Love,

Daddy

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Dear Holly: The $2.99 Chocolate Puppy Cake from Kroger

1 year, 11 months.

Dear Holly,

Last week, our family managed to make it through all of the 1st season of Nailed It! on Netflix. I had suggested your brother check out the show, after I had spent the week before watching both seasons of Master of None, where the main character who is an aspiring actor, has to settle for being the host of a show called Clash of the Cupcakes.

And yes, Nailed It! was every bit as silly as I imagined it to be, based on the fictional concept of Clash of the Cupcakes and the Internet meme. And yes, your brother genuinely loved the cake competition show as much as I knew he would.

Last weekend, your brother announced to me in the car, as I was taking him hiking while you were home with Mommy:

“Hey Daddy… Mommy said we could look at cakes at Kroger and maybe get one.”

So after our hike, I let Jack look at cakes. To my amazement, there was a chocolate puppy cake for only $2.99. I had no issues paying so little money for a cake so cool; a cake I knew that both you and your brother would enjoy.

As we walked in the door, Jack and I both announced to you,

“Holly, we brought home a puppy cake!”

Your response: “Puppy? Puppy. Puppy!”

So after we ate our veggie soup that Mommy had cooking on the crock pot, Mommy cut the puppy cake for dessert for you and your brother.

Jack immediately dived in, as if it were his birthday. (In reality, it’s your birthday and mine that are coming up.)

To my surprise though, you didn’t really care about eating the cake. You just wanted to play with the plastic cover the cake came in.

You had a great time walking around the kitchen and living room with it on your face like a mask. Then you enjoyed stomping on it in the likeness of Justin Timberlake smashing the disco ball on one of his album covers.

Your brother loved the cake. You loved the container it came in. Classic.

Love,

Daddy