Dear Jack: You Saw Your 1st Parade… By Accident

5 years, 6 months.

Dear Jack: You Saw Your 1st Parade... By Accident

Dear Jack,

On Saturday morning, our family decided to introduce your Aunt Jenny, Uncle Tom, and cousins Taylore and Rachel (visiting from Pennsylvania) to our favorite vegan-friendly pizza place: Mellow Mushroom in downtown Franklin, Tennessee; just 11 miles from our house.

Dear Jack: You Saw Your 1st Parade... By Accident

We were surprised at how difficult it was to find a parking space, though. Ultimately, we took the last remaining spot at the top of the downtown parking garage.

Dear Jack: You Saw Your 1st Parade... By Accident

All the girls wanted to stop by Starbucks first, which is 2 blocks away and across the street. By the time the girls got their coffee, we realized that people were lining up on the sidewalks, facing the street.

We soon learned that the Franklin Rodeo Parade would be beginning in 10 minutes, which explained why it was so difficult to find a place to park. Fortunately, the 8 of us had claimed the giant table next to the giant window, facing the street. In other words, we had front row seats for the parade.

Dear Jack: You Saw Your 1st Parade... By Accident

To my knowledge, you had never seen a parade before. Obviously, you enjoyed it! You loved the school bands- you were amazed by the tubas.

Dear Jack: You Saw Your 1st Parade... By Accident

You got to see horses, clowns, tiny eighteen-wheelers, classic cars, and people dressed up in animal costumes. Once you realized they were throwing candy, you decided to upgrade your seat to the sidewalk outside.

Dear Jack: You Saw Your 1st Parade... By Accident

After the parade ended, we made our way to Mellow Mushroom. Because of all the people who showed up for the parade, it was an hour wait to get a table.

Dear Jack: You Saw Your 1st Parade... By Accident

So we followed the girls around to the shops there on Main Street. Once we got to White’s Mercantile, you found something of interest: a wooden glider plane. Anytime you go to the dentist, you always choose the Styrofoam glider plane from the prize box; but now, you had access to the Lexus version.

While there, we noticed a decorative wooden box up on the shelf with your sister’s name on it: Holly.

Dear Jack: You Saw Your 1st Parade... By Accident

The girl running the cashier explained that Holly is the owner’s name; as in Holly Williams, the granddaughter of country music legend Hank Williams. I thought that was pretty cool.

Dear Jack: You Saw Your 1st Parade... By Accident

During lunch at Mellow Mushroom, you were preoccupied with building your glider plane, so I helped you with that as we waited on the food- though I admit, you knew how to do the rubber band part of the propeller before I could even figure it out.

Dear Jack: You Saw Your 1st Parade... By Accident

Once we got home, you and I tested out your plane in the backyard. The next afternoon, we all headed over the Arrington Vineyards for a picnic. It was a great area to fly your plane.

Dear Jack: You Saw Your 1st Parade... By Accident

Imagine this: Had we simply gone straight to Mellow Mushroom on Saturday, we would have missed the parade, as well as going into White’s Mercantile to buy your plane.

Dear Jack: You Saw Your 1st Parade... By Accident

It was just meant to be.

Love,

Daddy

Dear Jack: You Saw Your 1st Parade... By Accident

Dear Jack: You Spent Your Own Money on a Bag of Non-GMO Potato Chips

Dear Jack: You Spent Your Own Money on a Bag of Non-GMO, Organic Potato Chips

Being raised by two Dave Ramsey followers as parents, I’m sure to some degree, your version of reality might differ from some of your friends and classmates.

This past Saturday, we decided to drive down to one of the Portlandia-type parts of Nashville: 12 South. We had lunch at a place called Sloco; a sandwich shop that specializes in local ingredients.

After we picked out our vegan and vegetarian sandwiches, we each picked out a bag of non-GMO, potato chips; the only brand they carried was one I had never heard of: Deep River Snacks.

Near the end of the meal, you still had half of your bag of chips remaining, yet you asked Mommy and me for another bag.

You insisted, “But I want more for later. I really like these chips. They’re the best chips I’ve ever had.”

We explained to you that if you were willing to spend some of your remaining Christmas gift money on the chips, then that would be fine; but that we weren’t going to spend any more of our family’s budgeted food money on your extra bag of chips.

With little hesitation, you agreed. I walked you up to the counter and you purchased the chips: $1.62.

This sort of amazed me and Mommy.

It seems all you’ve ever spent your own money on has been stuffed animals and a few monster trucks.

But chips? Seriously, they were that good in your mind.

Unsurprisingly, that night for dinner you asked us if you could eat your 2nd bag of chips with your meal.

I figured if the chips really meant that much to you, how could I say no?

This story is so funny to me because I’ve never seen you so passionate about any food item.

And they were just plain chips. Just a few ingredients; potatoes, sunflower oil, sea salt.

Honestly, I’m proud that they were non-GMO (and kosher). That part is surely lost on you.

Good chips are good chips. And sometimes they’re apparently worth spending your own money on.

Love,

Daddy

My Dad’s “Rat Burger” Story: A Rat Refused to Eat His McDonald’s Cheeseburger

Yesterday morning my dad, Jack Shell, posted an interesting little story on his Facebook page. I thought it was worth sharing here on my blog:

rat burger

“This is a McDonald’s cheeseburger I bought in November 2014. It has been in the original wrapper on a shelf in my office. The bread is hard and brittle but there is no mold, no smell, no deterioration. Rats and insects haven’t even touched it. I just killed a big rat in my office last week, too. I guess the rat didn’t recognize it to be food. Why should you? Remember this next time you are eating at McDonald’s.”

I suppose that my dad’s testimonial is not too shocking, considering most of us have already since Supersize Me at least once by now.

Apparently my dad decided to do a science experiment of his own. Even aside from the fact the rat didn’t find the cheeseburger and try to eat it, is the fact that nothing else in time between November 2014 and January 2016 tried to eat it either.

If nothing else, the meat itself should have attracted some kind of critter by the end of the week.

Plus, my dad mentioned nothing about a horrible smell that he, nor any other person that walked into his office, ever smelled for over a year. Because evidently, there was no horrible smell even though there should have been.

I think it’s impressive that McDonald’s is able to make a food product that A) is delicious to humans but B) is not attractive to insects or animals in the food chain whose job it is to take care of food lying around on the planet; while C) at the same time this same cheeseburger contains both meat and cheese but still does not smell horrible when left out for days, weeks, months, or even a year in just a room temperature building.

Should you have any doubt of the validity of my dad’s testimonial, it would be pretty easy to debunk. Just simply leave a McDonald’s cheeseburger in your office for over a year and then find out the results.

Granted, the fact that you could even make it more than just a few weeks would already prove my dad’s point.

Brian’s Homemade Vegan/Vegetarian Tomato Soup Recipe

Earlier this week I began inviting potential guest bloggers to send me their vegan/vegetable recipes, in my attempt to help create a collaborate experience. After all, I know there are plenty of families out there who aren’t actually vegan/vegetarian, but who are experimenting with vegan/vegetarian recipes.

The first to respond was Brian, with his blog, Love, Food and Beer, featuring his homemade vegan/vegetarian tomato soup recipe. Here it is:

“This healthy, vegan tomato soup recipe was my first attempt at digestive redemption following the misguided (albeit delicious) aforementioned meal. In short, I came home with a hankering for soup, the realization that I should have a salad, and the industriousness to attempt a combination of the two. I scoured my cabinets and the recesses of my refrigerator, and produced the following ingredients, which I turned into a simple, hearty, and beautifully rust-colored tomato soup.

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Ingredients:

1 tbsp extra virgin olive oil

1/2 red onion – diced

1 large carrot – peeled and diced

1 clove garlic – minced

1 tsp dried basil

1/2 tsp dried thyme

1/4 tsp celery salt

1 large can (28 oz) diced tomato

1 1/2 cups veggie broth

2 cups mixed “super” greens (chard, kale, spinach, etc.)

salt and pepper

Directions:

Prepare all of the ingredients first. Believe me, this stuff is way easier if you prep ahead of time.

Heat the olive oil in a medium soup pan over medium heat.

When the oil is hot, add the onions and carrots. Saute the vegetables, stirring occasionally, for 3-4 minutes or until they’re just softened.

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Add the garlic, basil, thyme, and celery salt, and stir until they’re well-mixed and effervescent (about 60-90 seconds).

Add the tomato and veggie broth and mix.

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Puree the mixture in one of two ways. Either pour the mixture into a blender or food processor, and puree until smooth, or use an immersion blender (the most wonderful kitchen tool in the world) to puree the tomatoes and vegetables in the soup pan.

Add a pinch each of salt and pepper, and cook the tomato mixture for 20 minutes, stirring occasionally.

After the soup has cooked down just a bit, add the greens, and another pinch of salt and pepper (give it a taste) and puree the greens into the soup in the same manner as before.

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Return to the heat, add salt and pepper to taste, and serve it up when you’re ready!

For the record, I definitely made a gooey grilled cheese to go with this soup. Granted, this totally negates the vegan-ness of the meal… but that’s definitely the point of the grilled cheese. Cheese is delicious.” -Chris

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Here’s what I’m looking for in a guest blogger:

1)      In 300 words or more, share your (and/or your family’s) journey of exploring the vegan/vegetarian path. What positive benefits have you noticed since experimenting with a diet free of dairy, eggs, and or meat? Or simply share a vegan/vegetarian recipe that your family enjoyed, like my wife does.

2)      Share relevant pictures in the post. Make your story come to life by including photographs to illustrate; even if they are just from Instagram.

3)      Email your blog post and pictures to me at nickshell1983@hotmail.com.

I am excited about this new blog series. It will be a collaborative experience. I’m used to hosting the discussion about the plant-based life, but I eagerly invite you, the reader, to join me on stage.

If you already have your own blog, this could be a good way to grow your own audience, as I will obviously include the link to your blog in the post.

I look forward to hearing from you!

-Nick

Calling All Guest Bloggers Who are Experimenting with Vegan/Vegetarian Recipes!

You don’t actually even have to be a blogger. Maybe you simply have found yourself positively and curiously effected by my steady stream of “vegan life” blog posts or my wife’s “Family Friendly (Mommy) Blog” posts; many of which features her original vegan/vegetarian recipes.

Calling All Guest Bloggers Who are Experimenting with Vegan/Vegetarian Recipes!

By now, those documentaries on Netflix (like Forks Over Knives, and Vegucated) have really made an influence over many of us.

This week I had a friend from college reach out to me, explaining he is “going vegan” until Thanksgiving. My response was basically to force him to agree to do a guest blog post for me. He agreed.

So then I figured, why stop there? Why not extend my offer to anyone out there who has discovered my blog, who would like to share their vegan/vegetarian stories here on Family Friendly Daddy Blog?

https://familyfriendlydaddyblog.com/2015/11/03/jill-shells-friday-night-veganvegetarian-pizza-recipe-family-friendly-mommy-blog/

Here’s what I’m looking for in a guest blogger:

1)      In 300 words or more, share your (and/or your family’s) journey of exploring the vegan/vegetarian path. What positive benefits have you noticed since experimenting with a diet free of dairy, eggs, and or meat? Or simply share a vegan/vegetarian recipe that your family enjoyed, like my wife does.

2)      Share relevant pictures in the post. Make your story come to life by including photographs to illustrate; even if they are just from Instagram.

3)      Email your blog post and pictures to me at nickshell1983@hotmail.com.

I am excited about this new blog series. It will be a collaborative experience. I’m used to hosting the discussion about the plant-based life, but I eagerly invite you, the reader, to join me on stage.

If you already have your own blog, this could be a good way to grow your own audience, as I will obviously include the link to your blog in the post.

I look forward to hearing from you!

https://familyfriendlydaddyblog.com/2015/11/03/jill-shells-friday-night-veganvegetarian-pizza-recipe-family-friendly-mommy-blog/