SEO Spotlight Series: Legacy Coffee Co. in Spring Hill, Tennessee Uses Locally Roasted Beans (Featuring a Video Making an Iced Caramel Macchiato)

If you happen to be passing through Spring Hill, Tennessee, a must-stop place is Legacy Coffee Co. As a resident for 3 years now, I am well aware of the buzz about Legacy. It’s quite typical when I am getting coffee there, that I have heard the same reoccurring message from fellow customers:

“I would rather support local business. I want to contribute to our own community. Not to mention, I like the coffee here better anyway!”

I met the owner, Joshua Merrill, a couple of years ago when his coffee joint consisted of a pick-up truck pulling a tiny house that he built himself.

Fortunately, his business saw enough success that last fall, he was able to move in to some extra space at everyone’s favorite pizza place in Spring Hill: Viking Pizza Co.

Something that has become apparent to me when I visit Legacy Coffee Co. is that Joshua apparently knows every single person in town by name. He’s like the modern day equivalent of the owner of the General Store in town.

Except he runs a coffee shop instead.

It is obviously very important to the identity of Legacy Coffee Co. that they locally roast the beans themselves. This is something I quickly learned when I was shooting the 2 minute video promo of Josh explaining how he makes an Iced Caramel Macchiato. Check it out, and you’ll be able to catch a glimpse of Joshua’s passion for the art of making exceptional coffee.

And if you did just watch that video, you’re probably drooling right now for his hand-crafted Iced Caramel Macchiato. That’s what happened to my wife when she saw the video.

It’s no surprise that she actually just informed me we are making our way to Legacy Coffee Co. in the morning. So maybe we’ll see you there.

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Stay-at-Home Dad 101: Time to Break Out the Black Chuck Taylors by Taking the Family to See Santa and Enjoy Dinner at Viking Pizza Co.

It’s crazy to think it’s been a whole year since I got my black Chuck Taylors for Christmas. Despite them only costing 40 bucks, I refrained from wearing them in 2017. I didn’t want to break them in and get them scuffed up, as if there were some epic event coming up in which I would need them in spotless condition; like my national TV debut or something…

Especially now that I’ve been at stay-at-home dad, for exactly 2 months as of today, it’s not like I really even get out of the house much anymore in situations where anyone would be need to be impressed by the sight of me.

But this past weekend, I decided to finally wear my unnecessarily sanctified Chuck Taylors that I got from my wife last year for Christmas.

It just so happens that Santa happened to be visiting this part of Tennessee, at a health store in Columbia, of all places. Sounds about right for a vegetarian/vegan family like mine to see Santa there, right?

Since the day was going so well and we were already having such great quality family time together, we decided to go out for dinner, at the same place we tried for the first time just the week before:

Viking Pizza Co. in Spring Hill, Tennessee.

We originally found the place when my son wanted to go on a “hike” on the giant hill next to the place. On our way back down the hill, he noticed a giant inflatable dragon through one of the windows. Being the biggest Pokemon fan I know, it’s the kind of thing that captured his attention.

When we got home, he immediately asked, “Mommy, can we go to the Viking pizza place with the big dragon?

That’s successful marketing right there: Place giant dragon on the restaurant floor. Have 7 year-old boy notice it. Have the boy’s whole family show up.

But once we arrived, my wife and I realized this was no gimmick. This was real pizza, cooked right there in the middle of the restaurant in a really expensive wood-fired oven.

And of course, because the folks at Viking Pizza Co. are paying attention to the fact that 6% of Americans are now vegan, I was easily able to order Daiya cheese on my veggie pizza. (They also have gluten-free crust, for those who prefer it.)

They were even courteous and proactive enough to bring over raw dough for my kids (and wife) to play with, which was a lifesaver, as it easily occupied my hungry son’s attention while our pizzas were carefully crafted; unlike a fast-food chain pizza joint.

The owners, Brandon and Kelly Jones, are so cool, down-to-earth, and proud that they have been able to bring a delicious, high quality, family friendly, restaurant experience in a town that is riddled with predictable and insulting-to-the-intelligence chain restaurants.

There’s a certain rewarding feeling you get when you take your family to a place like this. You know you are voting with your dollars what you want in your town. Just a few weeks ago, much of Spring Hill was emotionally affected by the iconic silo been torn down, so that a fried chicken chain-restaurant could go up.

So it’s yet another reason to want to support Viking Pizza Co. It’s like rebelling against the mainstream. There’s something quite viking about the concept…

Similarly, my wife and I are also huge fans of Legacy Coffee Company, which up until a few weeks ago, was a pick-up truck pulling a trailer. Now, they’ve set up shop inside of Viking Pizza Co.

We love supporting local! And it helps when local is awesome, like with Viking and Legacy.

So at last, I’ve broke in my black Chuck Taylors. I feel good about it. I just had to wait for the right deserving event.

They Finally Tore Down the Rock Silo Tower in Spring Hill, Tennessee on Highway 31 on December 4, 2017

Yesterday morning at 9:30 AM as I was driving my daughter to her 18 month-old check up, I happened to look over and see a bulldozer clearing the brush around the iconic rock silo tower on Columbia in Spring Hill, Tennessee.

Less than an hour later, as I drove back to my house which is just about a mile away from the silo, my speculations were accurate:

They had completely flattened it. Only rubble remained.

Later that afternoon, I kept getting notifications from the “i heart spring hill (TN, y’all)” Facebook group after a professional photographer named Rick Sweeney happened to also be driving by, and took pictures of the event.

It was somewhat of an emotional response that I was seeing in the comments of his photos. I feel like it was just an unspoken agreement for anyone who lives in Spring Hill, that we perceived that old rock silo tower as one of the town’s official landmarks; though we never really talked about it.

By the way, a very special thank you goes out to Rick Sweeney for allowing me to use his photos to illustrate this story. Here is a link to more of his work, beyond the silo:  Rick Sweeney Photography.

My family moved to Spring Hill three years ago. I always knew it was a matter of time before whoever has holding on to the property finally decided to sell their family’s land and instantly become millionaires.

So exactly three years ago I took my son out to the silo and took some pictures with him there. I wanted to provide a special way to remind him of that place years after it was torn down.

I also filmed an episode of one of my YouTube shows, Uncle Nick’s Enchanted Forest, on location at the silo.

After that, I made my peace with it; knowing it would probably be a few months later before the tower was destroyed.

Fortunately, I was wrong. It took a couple of years. Yesterday was the day: December 4th, 2017.

This event is the modern day Spring Hill version of, “They paved paradise and put a parking lot.”

We all knew this day would come.

I will miss you, old abandoned rock silo tower that no one really talked about until know.

We don’t know what we got ’til it’s gone.

Dear Jack: Celebrating Your 6th Birthday and Papa’s 60th Birthday with Pumpkin Pie and Greek Food

6 years old.

Dear Jack: Celebrating Your 6th Birthday and Papa’s 60th Birthday with Pumpkin Pie and Greek Food

Dear Jack,

With your birthday and Papa’s birthday only being 5 days apart, we were happy to have Nonna and Papa up for the weekend; as we were able to celebrate both birthdays together.

You specifically asked for Nonna to make and bring some pumpkin pie. Friday was Papa’s actual birthday, so we had the pie instead of birthday cake. I’m glad you made that request because we all loved it!

After we had already eaten the “birthday pumpkin pie” and I was cleaning up, I heard Nonna say, “Jack turns 6 and Papa turns 60!”

I immediately attempted to correct her: “No, Papa is only 59…”

But then I remembered: A year ago I wrote a special blog post about Papa turning 59. Nonna was right!

So after spending Friday evening celebrating Papa’s 59th birthday, I realized we were actually celebrating his 60th birthday instead… What a major milestone birthday to get wrong!

Dear Jack: Celebrating Your 6th Birthday and Papa’s 60th Birthday with Pumpkin Pie and Greek Food

On Sunday after church, we all went to Grecian Pizzeria for lunch. Despite having lived in Spring Hill now for nearly 2 years, we only recently tried it out. I wish we would have sooner!

Dear Jack: Celebrating Your 6th Birthday and Papa’s 60th Birthday with Pumpkin Pie and Greek Food

It is an ideal place for our family to eat. It is very vegan-friendly and vegetarian friendly; which is vital to our family.

So now we don’t have to drive 30 minutes away to Mellow Mushroom or Whole Foods when we want to go somewhere fun for dinner.

You thought it was pretty cool that the waitress displayed your drawing on their wall.

You thought it was pretty cool that the waitress displayed your drawing on their wall.

During our lunch there, I realized this: Papa is 60 years old, you are 6 years old, and Holly is 6 months old. While that is pretty cool, I’m not sure I feel so confident about three 6’s…

Dear Jack: Celebrating Your 6th Birthday and Papa’s 60th Birthday with Pumpkin Pie and Greek Food

To officially celebrate your 6th birthday, we actually spent the whole day Saturday at Opry Mills Mall in Nashville. But since I took so many pictures of the event, you’ll have to give me about another week to get that all arranged…



Dear Jack: Celebrating Your 6th Birthday and Papa’s 60th Birthday with Pumpkin Pie and Greek Food


Dear Jack: Our 1st Time to Church as a Family of 4

5 years, 6 months.

Dear Jack: Our 1st Time to Church as a Family of 4

Dear Jack,

This past Sunday our family amazingly made it to church…early! I truly didn’t expect us to get there at all- with it being this soon; after your sister being born a month ago.

As Mommy is currently on maternity leave, I think she was especially inspired to get out of the house for an exciting event other than buying groceries or buying new “baby stuff” for Holly.

So we talked about it, planned for it, and actually made it out of the house on Sunday morning about 30 minutes before the service began, even though we only live about 10 minutes from our church.

Fortunately, there is a giant atrium leading up to the sanctuary, where there are sofa chairs adjacent to several monitor screens streaming the service through the closed doors. Mommy and I camped out there with Holly, who conveniently was asleep the whole time.

While in your class, you made an edible “torch” out of a pretzel stick and a Fruit Roll-Up as the craft. After the service, when we came to pick you up and asked why which Bible story featured a torch, you suddenly became forgetful about what you had just learned minutes beforehand.

Dear Jack: Our 1st Time to Church as a Family of 4

Or maybe you were just distracted because you were able to get away with eating a torch made out of a Fruit Roll-Up wrapped around a pretzel stick.

After we got back to the house, you were singing “He’s Got the Whole World in His Hands,” which I had never you sing before. Granted, you were substituting the word “world” for “Lego”, as you were building a “giant tank for the bad guys”.

Every night for bed time since then, you’ve requested I sing “He’s Got the Whole World in His Hands,” in addition to the other songs I always sing you: “Jesus Loves Me” and “Jesus Loves the Little Children.”

Even if you don’t know what the edible torch symbolizes, you definitely paid attention in class while they were teaching that song.



Dear Jack: Our 1st Time to Church as a Family of 4