It’s crazy to think it’s been a whole year since I got my black Chuck Taylors for Christmas. Despite them only costing 40 bucks, I refrained from wearing them in 2017. I didn’t want to break them in and get them scuffed up, as if there were some epic event coming up in which I would need them in spotless condition; like my national TV debut or something…
Especially now that I’ve been at stay-at-home dad, for exactly 2 months as of today, it’s not like I really even get out of the house much anymore in situations where anyone would be need to be impressed by the sight of me.
But this past weekend, I decided to finally wear my unnecessarily sanctified Chuck Taylors that I got from my wife last year for Christmas.
It just so happens that Santa happened to be visiting this part of Tennessee, at a health store in Columbia, of all places. Sounds about right for a vegetarian/vegan family like mine to see Santa there, right?
Since the day was going so well and we were already having such great quality family time together, we decided to go out for dinner, at the same place we tried for the first time just the week before:
Viking Pizza Co. in Spring Hill, Tennessee.
We originally found the place when my son wanted to go on a “hike” on the giant hill next to the place. On our way back down the hill, he noticed a giant inflatable dragon through one of the windows. Being the biggest Pokemon fan I know, it’s the kind of thing that captured his attention.
When we got home, he immediately asked, “Mommy, can we go to the Viking pizza place with the big dragon?
That’s successful marketing right there: Place giant dragon on the restaurant floor. Have 7 year-old boy notice it. Have the boy’s whole family show up.
But once we arrived, my wife and I realized this was no gimmick. This was real pizza, cooked right there in the middle of the restaurant in a really expensive wood-fired oven.
And of course, because the folks at Viking Pizza Co. are paying attention to the fact that 6% of Americans are now vegan, I was easily able to order Daiya cheese on my veggie pizza. (They also have gluten-free crust, for those who prefer it.)
They were even courteous and proactive enough to bring over raw dough for my kids (and wife) to play with, which was a lifesaver, as it easily occupied my hungry son’s attention while our pizzas were carefully crafted; unlike a fast-food chain pizza joint.
The owners, Brandon and Kelly Jones, are so cool, down-to-earth, and proud that they have been able to bring a delicious, high quality, family friendly, restaurant experience in a town that is riddled with predictable and insulting-to-the-intelligence chain restaurants.
There’s a certain rewarding feeling you get when you take your family to a place like this. You know you are voting with your dollars what you want in your town. Just a few weeks ago, much of Spring Hill was emotionally affected by the iconic silo been torn down, so that a fried chicken chain-restaurant could go up.
So it’s yet another reason to want to support Viking Pizza Co. It’s like rebelling against the mainstream. There’s something quite viking about the concept…
Similarly, my wife and I are also huge fans of Legacy Coffee Company, which up until a few weeks ago, was a pick-up truck pulling a trailer. Now, they’ve set up shop inside of Viking Pizza Co.
We love supporting local! And it helps when local is awesome, like with Viking and Legacy.
So at last, I’ve broke in my black Chuck Taylors. I feel good about it. I just had to wait for the right deserving event.