You’re likely reading this because you fall into one of two categories: Either you’re a fellow vegan like me… or you’re simply curious to see what a Thanksgiving looks like without the traditional turkey and dressing.
Well, I can’t speak for most plant-based families out there, but I can definitely tell you what our family did for Thanksgiving this year.
We had a very vegan, and Mexican, feast.
Why Mexican? The main reason is because it was the easiest menu for my wife to plan and prepare; not to mention, we were travelling with the food for 3 hours from Tennessee to Alabama.
The other reason, though it could arguable be a coincidence, is that my side of the family is part Mexican; so it simply seemed natural to do so.
When we drove in the night before Thanksgiving, my mom made some homemade Michoacán style “tacos” for my wife and me to try. The recipe was one that my Grandma (who was full Mexican) passed on to my mom.
Plus, we made vegan pancakes. Not to mention, avocado toast. And some breakfast muffins, using chia seeds as part of the recipe.
The next day for our actual Thanksgiving Day feast, we had a taco bar. My wife cooked up 3 pounds of Beyond Meat (made from pea protein) for the main filling. Plus, my mom prepared black beans, pinto beans, and refried beans. We of course had veggies to dress the tacos, as well as avocado, which serves as a high-fat cheese substitute. There was also some really healthy black rice with almonds; so hearty!
My mom also made some bean salads for sides and pumpkin pie for dessert.
There was so much food that we still had enough left over to have the meal again the next day. Both times we had the meal, we had guests over. We didn’t tell them it was vegan, but they seemed to enjoy it just the same.
So, there you go. That’s what we had for our Thanksgiving feast. And it worked so well, we plan to repeat our menu again for Christmas!
Whatever brings you to this blog post today, please know that you are welcome here. No pressure at all for you to adopt the wildly strange and counter-cultural lifestyle I have lived for many years now.
Just enjoy the scenery and scratch your head in wonder. It’s okay. This is a safe place.
We were curious to see what it looks like! My sister is now a vegetarian so we may have to use some of your ideas this year for Christmas 🙂
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Awesome! The cool thing is, veganism has opened more doors for me, as opposed to actually limiting my options for meals 🙂
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Looks great! Thanks for sharing 🙂
If you have time, please check out my latest post about Brick &Liquor Cocktail bar – https://tootinghustle.wordpress.com/2017/05/24/brick-and-liquor-in-review/ and let me know what you think!
Happy blogging! x
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