Pickles Make for Good Reading Material- Episode 5

If the only way you could eat any meat was by actually killing the animal yourself, would you still be a carnivore?

I am aware that I am a hypocrite. Because if I could only eat the meat of animals that I killed myself, I would dang near be a vegetarian. Fish don’t really make sounds or look at me, so I could kill them. And eggs. Plus they don’t have to suffer such a violent death as noise-making, blood-spilling cattle, chickens, turkeys, and pigs.

The thought of eating the veins, muscles, and fat of what was recently a living being is so weird. But still for every lunch and most dinners, I eat a meal consisting of cut-up chunks of animal flesh. And aside from the act of slaughtering an animal, there’s the cleaning and processing of the carcass.

The only animals I have a desire to kill are the ones that want to kill me. And so far no grizzly bears, killer wolves, rabid foxes, spitting cobras, or hoof-punching deer have tried to attack me. Just mosquitoes. And they deserve to die because they’re trying to steal my blood. And blood is life. They are trying to kill me; therefore they deserve to die.

When it comes down to it, I’m a vegetarian at heart. Just not in action. The main reason I’m not a practicing vegetarian is because I don’t see how that would be a practical lifestyle.

 

We plan so much of our lives around eating. When people get together for more than a few hours, a meal is often involved. What if I went to dinner at someone’s house and they grilled out hamburgers for me and there was no salad available? What would I eat, just a bun with ketchup and onions and pickles?

Often vegetarians eat portabella mushrooms instead of meat. Maybe I could do that with pickles. Put a slab of pickles in between two buns. I can see it now, taking the nation by storm: Pickle Burgers, because…

 

“If you don’t hear that crunch, then it ain’t worth the munch!’

Pickles Make for Good Reading Material Table of Contents:

Episode 1 http://wp.me/pxqBU-1X
Episode 2 http://wp.me/pxqBU-20
Episode 3 http://wp.me/pxqBU-26
Episode 4 http://wp.me/pxqBU-4o
Episode 5 http://wp.me/pxqBU-ef

Is There Such a Thing as a Wrong Opinion?

A behind-the-scenes look at writing with authority.

I spend a lot of time reading articles online (movie reviews, political blogs, etc.) every day and I always make sure to read the comments that other people post below them. The majority of comments tend to agree with the writer. But a good third of them have the polar opposite view of the topic. To me it’s funny when they disagree, because ultimately what they are saying (especially when their comment is emotionally charged) is that the writer’s opinion is wrong.

In a way they are the treating the writer’s opinion as a fact, by questioning it like it is a fact. Because only a fact can be wrong. An opinion is completely subjective.

And what that points out is the importance of the natural assumption of credibility in a writer. A convincing writer is able to supplant this idea in the reader’s head: “If he’s saying it, it must be true.”

No writer is completely right-on and in-tune all of the time. Even if a writer was, they may just not simply be right-on and in-tune with the exact same perspective as the reader.

Writers must present their information in confidence, in a way that says, “This is unquestionable truth”. When executed correctly, the reader subconsciously puts their trust in the writer, assuming that if the writer says something that seems a little off, it must be the reader that is out of touch and off-sync, not the writer.

I know this is true for the writers that I follow. Even when I read an article from one of my favorites and I don’t thoroughly enjoy it, or it just doesn’t grab me, I still come back the next day or the next week for more. Because despite their shortcomings, they have instilled a sense of reverence in me through their talent. A sense of belonging, even.

That’s my opinion, at least.

Marketing Ads that Try to Convince You They are Selling Healthier Foods, Like Natural Cut Fries with Sea Salt

I am thoroughly amused by advertisements designed for morons. The “healthy” snack franchise Smoothie King wins a special prize in my book. Every morning as I’m driving to work I have to look at their lame sign with a weekly message for passers-by. Every year during the first week of May their marquee reads, “Slim down for summer with a healthy smoothie for dinner”.

Yes, because drinking a smoothie with more sugar than two sodas is going to help the situation. Like having a syrup-based smoothie instead of balanced dinner is going to magically melt the pounds away. Simply hilarious.

But this week’s sign literally made me laugh at loud in the car, looking like a crazy man when seen by the cars next to me at the red light: “Flu season? Not this year! -Immunity Boost”.

Are you Efron kiddin’ me? While Smoothie King’s Echinacea-based “immunity boost” in their smoothies has to do some good, it’s asinine to trust that this $2 shot of an herbal supplement in itself will prevent the flu. So lame.

I’m of the old school of belief that says to let nature just run its course. The more I am exposed to what’s out there, the more immunity my body builds.

While I do catch something more serious every five years like strep throat, in which I have no choice but to visit a doctor and get a prescription to fight it off, I’ve learned in my 28 ½ years that pretty much every week of October 14th, March 28th, and sometimes January 15th, I suffer from major allergic reactions. To the air, I guess. And usually when that happens, it turns into a mild form of sinusitis.

I have encountered this so many times that it’s just a part of life to me now. Being that I get around five sick days a year from my employer, I use them for the days of the year I have the most severe symptoms: migraines, toothaches, oversensitive skin, body aches, depression, lack of appetite, inability to focus, foggy short-term memory.

Since I have dealt with allergy and sinus issues most of my life, I know that what many people call being “sick”, I simply call a “bad allergy and sinus week”. Unless I have a lasting fever or am unable to swallow food and keep it down, I am not sick. And I’m definitely not wasting my time and money to go pay a doctor to give me a prescription to weaken my own body’s ability to fight off what I can become stronger by suffering through.

If I’m gonna be “sick”, I might as well enjoy three straight days of Netflix online streaming without the interruption of a doctor visit.

Holiday Dinners are a Chinese Buffet in Disguise

In the final scene of the 1983 classic holiday movie, A Christmas Story, Ralphie’s family is forced to have their Christmas dinner at a Chinese restaurant because their neighbors’ dogs ate the turkey. Today I had my first holiday dinner of the season. I reminded myself how miserable I would be (like with every other holiday feast) if I ate too much.

For the first time ever, I was successful. I controlled myself. I didn’t feel like I had been given a tranquilizer dart after the meal.

 

But even with the careful planning of portion control, it’s easy to eat too much and feel groggy the rest of the day. I discovered why today. Holiday dinner are a Chinese buffet, in disguise. All the major elements are there:

Meat that has little flavor (turkey). Cooked vegetables that are saturated in butter and often intertwined with pork (green beans). Plenty of carbs (mashed potatoes, hash brown casserole, macaroni and cheese, and of course, dressing). And a sugary dessert (carrot cake, pumpkin pie, egg nog). All set up on two big folding tables. Come-and-go-as-you-please-there’s-plenty-more style.

Really, eating Chinese food for the holidays isn’t much different than what we do anyway. Except there are no labels required to inform us of exactly which meat is being served. Because that’s never a good thing.