If the only way you could eat any meat was by actually killing the animal yourself, would you still be a carnivore?
I am aware that I am a hypocrite. Because if I could only eat the meat of animals that I killed myself, I would dang near be a vegetarian. Fish don’t really make sounds or look at me, so I could kill them. And eggs. Plus they don’t have to suffer such a violent death as noise-making, blood-spilling cattle, chickens, turkeys, and pigs.
The thought of eating the veins, muscles, and fat of what was recently a living being is so weird. But still for every lunch and most dinners, I eat a meal consisting of cut-up chunks of animal flesh. And aside from the act of slaughtering an animal, there’s the cleaning and processing of the carcass.
The only animals I have a desire to kill are the ones that want to kill me. And so far no grizzly bears, killer wolves, rabid foxes, spitting cobras, or hoof-punching deer have tried to attack me. Just mosquitoes. And they deserve to die because they’re trying to steal my blood. And blood is life. They are trying to kill me; therefore they deserve to die.
When it comes down to it, I’m a vegetarian at heart. Just not in action. The main reason I’m not a practicing vegetarian is because I don’t see how that would be a practical lifestyle.
We plan so much of our lives around eating. When people get together for more than a few hours, a meal is often involved. What if I went to dinner at someone’s house and they grilled out hamburgers for me and there was no salad available? What would I eat, just a bun with ketchup and onions and pickles?
Often vegetarians eat portabella mushrooms instead of meat. Maybe I could do that with pickles. Put a slab of pickles in between two buns. I can see it now, taking the nation by storm: Pickle Burgers, because…
“If you don’t hear that crunch, then it ain’t worth the munch!’
Pickles Make for Good Reading Material Table of Contents: