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Christianity and Beer

Would Jesus drink beer?  Maybe the question is, did He?

Ironically, in the way that many Christians view alcohol consumption to be okay when in moderation, I feel the same way about other beverages- ones that contain no alcohol. A typical can of soda (or tall glass of sweet tea) consists of about 3 to 4 tablespoons of sugar, not to mention the caffeine. Would I normally eat 3 to 4 tablespoons of sugar in one sitting? No way, that’s disgusting and totally unhealthy. Sugar is at the very top of the food pyramid and should be used sparingly. But that’s what soda is. And it’s so common. No “sin associations” either.

But it is extremely difficult for my conscience to deal with the thought that if the body is a temple, how consuming that much sugar all in the name of a common beverage is justifiable, especially compared to a single serving of beer or wine. Last night I drank two glasses of Dr. Pepper with some friends. And today I actually am a little ashamed that I did it.

 

And that is the power of taboo and its attached guilt. I feel bad about drinking soda, while someone else may feel halfway guilty about drinking some wine at a wedding. One person may be offended by me drinking a 12 ounce bottle of Blue Moon beer, but I may be offended by seeing someone drinking a liter sized bottle of Mountain Dew.

Both can be abused. Beer can cause drunkenness and alcoholism when handled irresponsibly (causing harm to self and others, possible to strangers). Drunkenness is an immediate warning that too much has been consumed. Sugary drinks do not cause drunkenness (but can also cause harm to self and others, through second hand poor dieting habits). Since no drunkenness is involved with sugary drinks, they have no immediate way to warn a person of the unhealthy dangers they can do to the human body when consumed too regularly.

I believe laws for drunk driving should be much stricter than they are. I disapprove of drunk driving as much as I loathe careless drivers and drivers that eat and/or text while driving. As much as I loathe murderers and perverts of every kind. Ultimately beer is one of those things like sex and money- wonderful, yet so easily can by used to corrupt, when mishandled.

 

Diet sodas, I don’t trust ’em. After learning that my parents pour a little bit of Sweet’n Low onto ant beds in their yard, which within a few days kills off the whole colony, I figure artificial sweeteners are left better off as a pesticide. The tiny ants’ bodies can’t handle the unnatural ingredients in the artificial sweeteners. Maybe my 5’ 9”, 170 pound body can, but it’s just not a drug I am willing to experiment with.

Juice that is actually 100% natural (no added sugars or dyes) is bearable, but also has a high content of sugar. So if I do drink 8 ounce servings of juice, I realize that I have to consider the sugar content just as I would a normal beverage.  That is equal to a few tablespoons of sugar.  But if the fruit is eaten in its whole form, the fiber of the fruit itself absorbs the sugar so that it does not count as our actual sugar intake for the day.

So for me, I’m not left with many drink choices or dinner. I do drink a minimum on 3 liters of water throughout the day. But in addition to water with my evening meal, I often have a bottle of good beer (not anything cheap that can be easily found in a can, not anything with the word “lite” in its name, not anything that is advertised through funny commercials during the Super Bowl).

 

I can enjoy the simple formula of the drink that has been enjoyed since Biblical times (it was brought to America by the Christian Pilgrims who landed at Plymouth Rock). Water, barley, yeast, and hops (from the small family of flowering plants called Cannabaceae, in which cannabis is also a member). Beer contains no fat or cholesterol. Studies show then when consumed regularly in repsonsible amounts, beer can help the body fight against stroke, heart attacks, breast cancer and Alzheimer’s, to name a few benefits. When it’s consumed responsibly, it’s healthy and good. When it’s abused, it’s unhealthy and dangerous. Too much of anything usually isn’t a good thing anyway.

So did Jesus drink beer?  It’s obvious He drank wine.  Beer has been around since at least 9,000 B.C.  and was discovered/invented in Egypt, so I’m sure He had easy access.  Since it wasn’t taboo for His culture to responsibly drink alcohol, I would actually be surprised if Jesus didn’t drink beer.  But again, wine has a high alcohol content than beer anyway.  Choose your irony.

 

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Christianity and Wine

Wine not?

Taboo is an interesting thing. As the opening line to the theme song of the classic inter-racial sitcom Diff’rent Strokes goes, “Now the world don’t move to the beat of just one drum: What might be right for you, might not be right for some.” From the society of a small family, to a town, to a nation, certain collective behavioral beliefs help unify a group of people to identify as one, bringing a sense of safety in numbers as well as vindication that their own viewpoint really is the best one.

As I researched for my epic “Beauty and Self-Worth aren’t the Real Issues, Lack of Will Power Is” last week, I learned some interesting things about food and drinks that are considered taboo by certain cultures. For example, throughout the centuries coffee has been banned by different countries (including our own) and religious groups (at one time Catholics and currently Mormons). Caffeine is an addictive drug and many people have seen coffee as a controlled substance, as it causes its consumers to become dependent on a drink that can change their demeanor simply by its consumption or lack of it, after the tolerance is built up.

 

It’s hard to imagine that drinking coffee (and other caffeine-laced beverages like tea and Red Bull) would be taboo to anyone. But considering its addictive qualities along with its mood-altering and heart rate changing abilities, it does have some similarities to alcohol, which is more easily condemned by religious groups. Muslims, Hindus, Rastafarians (though they encourage/require marijuana use), and Mormons are the most solid in their shunning of alcoholic beverages.

As for Protestant Christians, it’s namely Baptists and Methodists that have a stance of little to no tolerance for alcohol, often stated in their church by-laws. (Being that my hometown is almost completely represented by Baptists and Methodists, the sell or purchase of alcohol was illegal in the county until 2006.) However, because of their proximity to the Catholic Church, Episcopalians and Presbyterians tend not to look down on alcohol consumption.

 

Being Baptist my entire life, I always thought it was weird that Catholics actually drink wine during the service, in particular for the Lord’s Supper. Obviously Jesus and his disciples drank wine for the Last Supper, but we always used Welch’s grape juice (a company that got its start by offering non-alcoholic grape juice to the American Christians who saw drinking wine as sinful). After high school I moved away from my “dry” hometown and graduated from a one year (Baptist affiliated) Bible college in Florida then earned my English degree from Jerry Falwell’s (openly Baptist) Liberty University in Virginia, both saturated in an “alcohol is taboo and prohibited” culture.

Then I moved to Nashville.

 

An interesting crossbreed between churches and bars. A culture where drinking beer is in the same category as drinking soda. In other words, it’s just another beverage. Like in Europe. And I quickly learned that judgmental attitudes towards alcohol were nowhere to be found, even in Baptist circles. A person could actually sincerely love both Jesus and beer. In fact, last Fall my Sunday School class took a tour of Nashville’s own Yazoo Brewery as a fun activity.

When I finally accepted the fact that alcohol was no longer a moral issue to me, a revelation I had was this: Alcohol use does not necessarily equal alcohol abuse. Before, my mind saw any consumption of alcohol as an instant link to drunkenness and alcoholism. That is a stigma that has since been dissolved from my mind.

An interesting exception to the alcohol ban in Christian circles is best expressed in a quote I would always hear from my friends growing up: “My parents don’t drink, except for a little wine on their wedding anniversaries.” The alcoholic content of the average beer is around 5%. However, wine typically starts between 12 to 15%. Why was strong wine overlooked for special occasions but weak beer condemned?

 

There are several reasonable answers to this paradox, just like there are many understandable points on why certain religions prohibit alcohol. And because good cases can be made for both acceptance and rejection, it’s remains taboo for some and completely normal for others.

Ironically, the same parts of the Bible that caused me to believe alcohol consumption was wrong before, are now the same verses that give me confidence that for me, it’s no longer a moral issue. In fact, some of the best spiritual growth I’ve done in my entire life was during the time period that I figured this thing out for myself. Whereas before I was either too young to drink, banned by my college, or a part of a culture that shunned alcohol, the independence I found by sorting out my view on the issue helped me become aware of the spiritual side effect that a “no alcohol” lifestyle had on me: I was secretly judgmental of those Christians who drank.

But in the classic case of “if you can’t beat ’em, join ’em”, I realized that I had been treating the issue like some of the Jewish leaders did the law of Moses. They judged Jesus for healing sick people on the Sabbath. Even though the law more generically instructed the people to make the Sabbath day a time of rest and remembering God, the Jews stretched this and in their own interpretation added to the law, stating exactly how many steps a person could walk on the Sabbath, considering anything more than that to be work, therefore breaking the law of Moses. Judging the people by a higher standard of the law than God actually gave to the people.

 

I allowed myself to believe that the wine of the Bible was different than wine today. Because that excused Jesus of drinking it. And that helped me better accept the fact that Jesus’ first miracle was turning the water into wine at the wedding, and that he knew enough about wine that he might the good kind, and people at the wedding noticed it. But even if there was less alcohol content in the wine of Biblical times, it couldn’t have been much less. Jesus drank real wine. I finally stopped judging Jesus and others for it. And once I joined the crowd, not for reasons of peer pressure but because of personal conviction, I realized my walk with Christ matured.

 

Now I know that a person can have a daily personal relationship with Jesus, can read and study the Bible, can pray for others, and appreciate good wine and beer, because I have become that person. After daily praying for years that God would show me my flaws and my sins, my prayers were answered when I, in a sense, took real communion for the first time.

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Here are some excerpts from Paul’s letters to the church in the book of I Corinthians regarding eating food sacrificed to idols. These are the quotes that have bounced around in my head as I’ve established my own beliefs regarding food and drink:

“Or do you not know that your body is a temple of the Holy Spirit who is in you, whom you have from God, and that you are not from your own? For you have been bought with a price: therefore glorify God in your body. (6:19,20).”

“But take care that this liberty of yours does not somehow become a stumbling block to the weak (9:11).”

“For through your knowledge he who is weak is ruined, the brother for whose sake Christ died. And so by sinning against the brethren and wounding their conscience when it is weak, you sin against Christ (8:11,12).”

“Whether, then, you eat or you drink or whatever you do, do all to the glory of God. (10:31).”

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healthnutshell: Being Healthy Vs. Being Attractive

 

Beauty and self-worth aren’t the real issues. Lack of will power is.

As a kid I couldn’t understand why people have to experience physical pain. It seemed cruel that we were designed that way. Until it was explained to me like this: Pain is the body’s way of warning a person that something is wrong. Otherwise, a person could bite their own tongue off or continue walking on a broken foot, unaware they are even hurt.

In a less obvious sense, the human body was designed to give different warning signs other than just pain. As I teenager, I had the typical expected diet: Anything I wanted. Soda, snack cakes, pizza, burgers and fries, ice cream, there were no limits. Being overweight was not an issue for me, knowing that no matter what I ate I would still be noticeably skinny. I actually dreamed of a day when I could just have a normal body and not have to hear people say, “Man, you’re skinny.” By the time I was 20, that day came.

I realized that what I ate began to have an effect my stomach, which was no longer perfectly flat. Though I’ve always been in or under the right weight range for my age and height, the fact that my body finally started showing a poor diet spoke something clearly to me: Being overweight is a warning sign from the body. A warning for early onset diabetes, heart attack, cancer… the list goes on.

As we age, the body progressively displays its inability to naturally burn off fat like it did when we were younger. It’s not about looking good, it’s about being healthy. There is something that bothers me about the fact it is becoming taboo to talk about the need for people to be at a healthy body weight, as it is potentially easily offensive in our society- we are now living in a country where the majority is overweight. The rules of our culture teach us to see beauty in all sizes, to counter the rising number of unhealthy people.

Missing the point. Beauty is not at stake here. The quality and length of life are.

Noticeably this year, our country has lost several well known 50 year-old men, all for different health reasons. And not that it was their fault. But the truth is, to live as a modern day American, the only way to be healthy is to be weird. What our country calls a “health nut” is actually a person who is simply being healthy, not overly strict about their food and exercise. “Health nut” shouldn’t be a derogatory term. It should be the norm. But our culture ensures it stays that way. It sells more diet pills and programs because of it.

It’s not okay to drink soda. It’s not okay to eat fried food. It’s not okay to eat white bread instead of whole wheat. It’s not okay to eat to snacks that come in a big bag. I have to remind myself of those rules every day, living in the middle of a cleverly named Fast Food Nation.

It’s normal, but it’s not okay.

And though my teachings on pork and shellfish fascinate people, they ultimately fade into the categories of impracticality and irrelevance. It’s still not okay to eat pork and shellfish. I’m with the Jews, Muslims, and Rastafarians on their literal belief that when God told people not to eat pork and shellfish through Moses in the Old Testament, he meant it. And while Jesus changed so many laws when he came to earth, he did not change the science of how these animals function in the ecosystem. They were designed to clean up the earth by eating other dead animals, feces, and waste matter as their bodies have a high poison intake. And Peter’s dream of the animals coming down from the sky on a blanket in Acts was God’s way of getting Peter’s attention to convince him to preach to the non-Jews for the first time, not to literally start eating the unclean animals.

We are not supposed to eat the clean-up crew. Shrimp and shellfish may be low fat foods, but they’re extremely high in the bad kind of cholesterol. That means they’re full of low doses of poisons and heavy metals which weren’t designed for human consumption. Yesterday on the MSN home page there was an article listing the top 5 foods containing parasites. Unsurprisingly, pork was #1:
http://encarta.msn.com/encnet/Features/Lists/?article=MenuParasitesPork

My diet definitely has shown some offense and confusion in my office. We have had BBQ Pork Day, Pizza Day, and Hot Dog Day. The idea is that everyone in the office pitches in $6, then shares in the community meal. It’s not fun trying to explain why I won’t participate unless there is an alternative to pork available for me. I earned the title of “Picky Eater”, but ultimately know that I stood firm on my belief at the cost of looking like a whiny weirdo.

There are annoying “health nuts” out there. They go around judging the cuisine choices of others around them. That’s not my job. It’s a personal decision that people must decide for themselves. But it is my job to relay the message in a non-obnoxious, informative way, and then let the listener to decide from there.

 

America lives a double-standard: We put way too much emphasis on being thin and muscular and equating beauty with those things, yet our lifestyles and budgets are built for consuming unhealthy foods. So much focus on weight loss, such easy access of fast food to help keep America unhealthy. While on one extreme there are bulimia and anorexia which are credited to being mental diseases, on the other side there is the lack of willpower that allows people to feed themselves too much of the wrong things, consistently. Food is psychologically addictive.

I wonder which is easier: To quit smoking, or to convert from a fast food diet to one that is consistent in vegetables, lean meats, and fiber plus regular exercise. It seems when people stop smoking, it’s more permanent since a person has to make a conscience effort to go buy cigarettes. But the temptation of unhealthy food and not making an effort to exercise is all around. In other words, it’s not a black and white issue like smoking.

The intriguing documentary Super Size Me mentions the fact that in our society it is near acceptable to confront a smoker about the damage they are doing to their own body, while it extremely offensive to say the same about a person’s poor diet and exercise habits. What’s the difference? The quick answer is that cigarette smoking produces harmful second-hand smoke.

However, a person’s eating habits are learned by those around them. Food and family tradition go hand in hand. The danger to others resulting from a person’s poor diet and exercise? Second hand poor dietary habits. It’s not as obvious and instant as second hand smoke, but it’s just as dangerous in the long run.

On Sunday night’s episode of Shark Tank, the only 2 products the millionaires invested in out of all that were shown to them were both health enhancing products. The investors repeatedly explained that products that fall into the category of Health and Diet are a given success. Hundreds of millions of dollars are spent every year on diet programs and physical fitness. The products work, but we don’t.

I could save thousands of people from wasting millions of dollars every year by saying, “Don’t do a diet program. It’s a temporary fix. Don’t try a pill. It’s an illusion. There is no quick fix or substitute for the right sized portions of healthy food, and exercising almost every day.” It’s that simple and it’s that hard. No exceptions.

The 2nd leading preventable cause of death in America is inactivity and lack of exercise. (Tobacco use is #1.) It can be a struggle to make time for daily exercise and it makes it worse that most of us sit in a chair all day to make a living. Despite the millions of dollars spent on gym memberships and diet programs, the sad simple truth is that these memberships often go unused and that diet programs are only as effective as the person. There is no substitute for an actual healthy lifestyle.

Beauty and self-worth are associated with being fit in our culture. That’s why diet pills and programs continue to make millions. No one can put a price tag on will power, nor could it ever be bought. It’s all in the mind.

Leading causes of death in America http://drugwarfacts.org/cms/?q=node/30

Super Size Me clip http://www.youtube.com/watch?v=V168xofxgu0