Though I’ve traveled the world, I’ve never been to New York City; and until a few days ago, I had never visited Los Angeles… unless you count a 30 minute layover at the airport on my way to Bangkok, Thailand back in 2004.
In the year 2018, I’ll be able to explain why exactly I was in Los Angeles this past week and how it all came down to a blog post I did back in the summer. But for now, I suppose all I can really say is I have now officially been shuttled through Los Angeles and visited an actual Hollywood set…
And when I wasn’t on set, I was at my hotel- the Sheraton Gateway Los Angeles Hotel. It was undeniably strange being in California without my wife and children. After all, we were just in San Diego back in September; as my wife’s family is from California.
You might expect that I spent a good amount of my time in the pool, or the hot tub, or the gym… or at least hanging out upstairs in my room catching up on TV shows that I never have time for anymore.
But, nope.
I slept 10 hours my first night there and 9 hours my second night. As an actively involved husband and father, who not only has a full-time job but also this blog and my YouTube Channel, it is quite uncommon that I get the privilege of falling asleep at 8 or 9 PM, for two nights in a row.
Clearly, I took advantage of the situation. The room was like a sleep chamber for me.
At this point in my life, uninterrupted sleep has a much greater value than entertainment or leisure time.
I didn’t use my phone while I was there. I didn’t even bring my laptop. I just slipped into peaceful oblivion.
Granted, I did have to eat. And as you know, I am a vegan. A manly vegan, to be exact- which is an exceptionally rare demographic.
For breakfast, I headed downstairs to Starbucks. I began the day with a fruit cup and some Evolution Sweet Greens cold-pressed juice; along with a Core Meal bar (made of oats and nuts) which I brought with me from Whole Foods back in Nashville.
For dinner, there were two stand-out vegan options on the menu at Costero California Bar + Bistro; which is located near the lobby of the hotel.
For just $16, I was able to enjoy a luscious roasted vegetable pizza. (Of course, I specifically ordered it without the cheese.) I was perfectly pleased. In fact, I could totally consume another gourmet pizza like that right now.
Or if one might be in the mood for something a little more “beefy”, there is also the veggie burger served with fries.
Honestly, between those two options, I’d be good every night of the week: I wouldn’t need any other options at the hotel for dinner.
I will likely be staying at the Sheraton Gateway Los Angeles Hotel a year from now as well. So it’s good to have a plan and know what to expect when I go back.
After a few nights in Los Angeles, I was shuttled back to LAX, where I stopped by Real Food Daily (Organic Plant-Based Food) for lunch for noodles, sea vegetables, and seitan.
Thanks to American Airlines, where you actually get to watch movies for free on the flight, the 5 hour flight back to Nashville went by so quickly I didn’t even have to get up to use the restroom.
The next morning back at the cul-de-sac, my wife let me sleep in until 7 AM… which is when she allowed our 6 year-old son to start shooting me with his brand new fart-sound gun; to be followed by my wife lowering our 6 month-old daughter onto my chest, as our baby girl both smiled and drooled with the same intensity.
Clearly, I was missed.
@RealFoodDaily #vegan #LAX
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