What Not to Say If You Want People to Like You 102: Assuming Intentions, Talking Too Much, Referring to Inside Jokes, and Interrupting

Exploring more unspoken rules of conversation, since What Not to Say If You Want People to Like You 101.

In this second installment of revisiting what we already know about communicating in North American culture, I’m taking it to the next level, peeling back the first layer to discover even more hidden (and less obvious) elements of being a good conversationalist and being considered a friendly (and normal) person.  And alas, here are more unspoken rules.

Don’t assume a person’s intentions by saying “you probably…” Though I assign “cliché status” to the joke “you know what happens when you assume…”, there is so much validity in it.  People usually don’t want to feel like they are being “figured out”.  So to assume that someone is not trying hard enough at something, for example, may not fair well.  Some people are slower learners but solid performers, and even better teachers once they do learn.

Refrain from using the phrases “it’s complicated” or “to make a long story short” more than once a month. If you do, there’s a good chance you talk too much, or say use too many words to tell a story.  If so, the listeners are often not fully listening to what you say, as they are really just thinking “get to the point already”.  If you find yourself about to say one of those phrases, stop yourself for a moment, long enough to think, “Okay, tell them the ‘edited for time’ version of this story, using 1/3 of the details as you’re used to”.  Then act accordingly.

Shorter stories help the listeners to become involved in a conversation with you, instead of it becoming a one-way conversation.  Telling stories is a good thing, just remember that if you preface them with “it’s complicated” or “to make a long story short”, you’re taking too long to tell them.

Never start a conversation off with “Did You Know?” unless you have already verified the facts. (Click that title to read more.) People who make a habit of this phrase typically follow it with urban legends and unchecked myths.  Therefore, their listeners tend to take them less seriously, especially when the listener immediately looks up their story on Google or Wikipedia.  Surprisingly, even the story how “granddaddy long-legs spiders are one of the most poisonous spiders in the world, yet they can’t hurt you because their fangs are too small to puncture you” is not accurate.  They can bite you, their poison does get into your bloodstream, but the venom does not affect human the way it affects their prey, such as Black Widow spiders.  Humans have immunity against daddy long-legs’ venom.  Check it: http://en.wikipedia.org/wiki/Pholcidae

No inside jokes. If you find yourself referencing an inside joke with one or more people (but not all) in a group, take the time to briefly explain it to the uninformed.  Otherwise, you’ll end up excluding people, which will cause them to think that you’re cliquey, that you already have enough friends in your circle.  Most importantly, make sure you never say “you wouldn’t understand”.  Instead, help them understand.

Interrupting a Person Then Never Returning Back to that Point in the Conversation. It’s amazingly how many grown adults never understood the importance of not interrupting a person when they’re talking to someone else.  However, there are times when you must interrupt a person real quick to tell them something crucial, but this is not offensive and is completely redeemable when you say “I’m sorry, you were saying that (insert where they left off) ”.

All the Flavors of Pringles: Mingling and Pringling at Summer Dinner Parties

I can’t eat just one Pringle.  But I am able to eat just one can. Typically.

It’s funny how the summer time itself can make you feel more popular and sociable than normal.  My wife and I have noticed that nearly every weekend this summer we’ve got some event planned with other people, not to mention the many dinner parties we’ve already attended in the past several weeks.  Since there’s always that item or two that we need to bring to the dinner, we end up at the grocery to the day before to pick up the garlic bread or salad.

And while I’m there, I sneakily mosey over to the potato chips isle to explore the local Pringles selection.  Despite how adamant/religious I am about what I eat (nothing processed, no pork, no shellfish, no sugar, only wheat bread, must drink a minimum of three liters of water a day, etc.) I am willing to admit that one of my surprising weaknesses is any random can of Pringles potato chips.  Maybe it’s this subconscious belief that regular potato chips are “white trashy” and Pringles are the sophisticated option.  Even as a kid who never cared about nutrition, I still have always preferred Pringles over any of the greasier and/or more fattening options out there like Lay’s or Doritos.

Anytime I’m invited to a dinner party now, I use the event as an excuse to buy a can of Pringles.  It would be against my self-imposed moral code to simply purchase chips and bring them into my house to eat, because that means I’m contributing to the junk food industry.  But if it’s for a party, with the intended use of sharing, that it becomes justified in my mind.  And with all the weird flavors that Pringles provide me with and my curiosity to try them all, often I come home with at least half the can still in tact.  Prime example: Last Friday night, Mozzarella Sticks and Marinara.  (Basically the distinctive ingredient is sour cream.)

Surely obsession with Pringles is that they give me the illusion that I’m eating unhealthy foods like Bloomin’ Onions, Quesadillas, or Cheeseburgers, though I’m actually eating low fat potato chips.  The flavors themselves provide entertainment.  Not the mention the labels themselves.

 

For example, right now I’m looking at an empty can of Pringles Xtreme Ragin’ Cajun.  I like how a serving size is 16 “crisps”, not chips.  It’s funny how “spices” is listed as an ingredient, then a few later comes “spice extracts”, then “paprika extract”- so vague and yet specific all at once.  Of course there’s some Red Lake 40 thrown in there for effect, which is extracted from petroleum (click healthnutshell: Red Food Dye to read more about that).  My favorite part of it is the last ingredient listed: “and natural and artificial flavors (including smoke)”.

Wait, I don’t get it.  Is the smoke real or artificial?  Or half fake, half real?  I really need to understand this…

Pringles.  So good.  So weird.  So mysterious.

Pringles Flavors: The Complete Guide

My Rant about Ranting: Blowing Off Steam Vs. Being a Blowhard

Oh, you mean I get to listen to someone rant?  I love rants!  They’re my favorite!

Last October I was searching for pictures of stupid church marquee signs to use as bad examples of Christianity for Holy Smoke (click title to read), which I was writing at the time.  I came across a blog called “My Rant About Religion” and made it half way through the first sentence before thinking, “Who would want to read a rant?… About anything?”  I know I don’t.

In my mind the word rant translates as “whining about something that has no real resolution”.  One of my Rules for Life is that if you’re going to present a problem to me, either provide a realistic proposal to solve that problem so that we can do something about it or be willing to listen and possibly act on my proposed solution.  But for someone to rant open-endly is to simply spread negative energy.  It does no good for anyone, except the person ranting, who lives in the illusion that he or she is actually doing any good.

But a rant is a one-way conversation.  It’s not productive nor does it help human relationships in any way.  And despite the title, which I obviously coined for ironic effect, this isn’t a rant.  Because I am providing a solution with my presented problem:

Ranters worldwide, if you feel passionate about an issue, make it clear what listeners are supposed to do with your information.  Let them know how they can help you specifically fix the problem.  That makes you a leader, a passionate idealist who rallies troops.

Otherwise, you’re just blowing off steam.  And nobody likes a blowhard.

dad from day one: Where the Wild Things are Tame

Twenty-four weeks.

As my wife and I have begun registering at Babies “R” Us and Target, a major theme I couldn’t help but notice, particular to boys’ clothing, is the fact that wild, vicious animals are strangely friendly and helpful.  Smiling crocodiles.  Laughing gorillas.  Silly snakes.  Chipper tigers.

In real life, there’s no way I would let Jack near any of those animals unless it’s at the zoo. (Nor would I want anywhere near those animals unless I was at the zoo). Crocodiles, gorillas, snakes, and tigers all represent wild and dangerous elements of life.  But to a baby boy, these creatures resemble how he himself is adventurous and “in to everything”.  Of course, in a world where the baby boy is loved by all and has no concept of enemies, these dangerous beings become neutered, tamed, and enchanted to the point that they all want to be his friend.

The irony- as his parents, my wife and I will be Jack’s supreme protectors and guardians.  We will become the smiling crocodiles, the laughing gorillas, the silly snakes, and the chipper tigers: the paradoxical mix of strength and safety with love and happiness.  Even more ironic- Baby Jack won’t understand all this stuff about friendly yet wild animals and how his parents represent them to him.  All these “cute outfits” are for the adults to enjoy.  But we like to pretend Jack is aware of the fact that his shirt has a picture of a goofy blue beast on it with the caption reading “Mommy’s Little Monster”.  My, what imaginations we adults have!

All pictures with the “JHP” logo were taken by Joe Hendricks Photography:

Blog- www.photojoeblog.com

Website- www.joehendricks.com

Mario Eugene Shell (The Person I Almost Was): If I’m Both Hispanic and White, Which Box Do I Check in Those Surveys?

If only I looked more ethnic.

It’s hard to fathom now, but the entire time my mom knew she was pregnant with me (from October 1980 to April 1981) her “boy name” for me was Mario Eugene Shell.  But of course, my name is instead Nicholas Shane Shell.  Why?  I “didn’t look like a Mario”.  In other words, I was too white.

In essence, I am a mixed race- technically only half white.  One of the main ways I determine whether or not a person is “white” (other than their skin color) is by looking at their last name- if it ends in a vowel, they are probably not white.  My mom’s maiden name was Metallo (Italian) and her mother’s maiden name was Mendez (it doesn’t end in a vowel but it’s common knowledge that Mexicans are not “white”- especially not the ones in my family- they have darker skin).

My dad (a Southern boy of English, German, Cherokee Indian, and distant Greek traces) had married this exotic black haired woman from the North (Buffalo, NY).  It was assumed that their child would take after the more ethnic features, like mocha skin and black curly hair.  But on April 20, 1981 at 8:37 PM, both my parents were amazed to hold a seemingly All-American baby.

They looked at each other, then my mom said to my dad, “He’s not a Mario.  We need a new name.”  A few hours later, before midnight, still on the day I was born, I was named Nicholas (a Greek name that is a popular Italian male name).  My middle name is Shane, which is a form of Sean, which is a form of the Hebrew (Jewish) name, John.  (Shane was considered for my first name but “Shane Shell” really doesn’t work.)

And that’s how I got my name- a quickly formed “plan B”.  To imagine, if I looked more Mexican (like my sister, though she’s often mistaken for Hawaiian) or even a dark-skinned Italian, I would have been Mario Eugene.  (My dad’s middle name is Eugene.)  That’s means that growing up, everyone at school would have called me Super Mario and constantly made references to video game series.  But I don’t think it would have been all that different from my actual childhood, where everyone sang “Nick-nick-nick-nick-nick-nick-nick-nick, Nickelodeon!” to me.  And some people still do… Aunt Rosa!