Am I The Guy From The Campbell’s Go Chicken & Quinoa With Poblano Chilies Package?

Am I The Guy From The Go Campbell's Chicken & Quinoa With Poblano Chilies Package?

Last night I noticed my sister had sent me a picture on my phone; a picture of who I naturally assumed was me. I figured she had found a picture of me in college or something and was sending it to me for nostalgic reasons.

But as I looked closer, I realized that actually wasn’t me… it was the guy from the front of the package for Campbell’s Go: Quinoa With Poblano Chilies.

That’s when I read the text she sent with the picture:

“I saw this at Walmart and thought it looked like you… if you liked quinoa a little TOO much!”

So I did what any other Millennial guy would do in this same situation: I posted the picture on Facebook and Twitter saying this:

“Anybody seen my latest modelling gig?”

Some instantly assumed it really was me. Others didn’t know. And a few were pretty sure it was a joke. But no one really knew for sure.

Then I created the best replication I could of the original picture to show the similarities; side by side.

I can appreciate the marketing behind Campbell’s Go line-up. I like that they are using black-and-white close-ups of Millennial (Generation Y) models to advertise a simpler, more organic feeling product.

So at this point, while there is still live activity and conversations going on in my social media circles about the similarities between me and the Campbell’s Go: Quinoa With Poblano Chilies guy, I would like to find the actual Campbell’s Go: Quinoa With Poblano Chilies guy and interview him here on Family Friend Daddy Blog.

I have a few quick and relevant questions for him. Obviously, I would like to know some basic stuff like his name and where he’s from.

From there, I’d like to know more about the photo shoot he did for the packaging. I would like to ask him about his ethnic background, comparing it to my own. And I’m curious how old he was when the picture was taken of him; whereas I am 33.

Obviously, I am Tweeting this story to Campbell’s Go and sending the link to them on Facebook. After all, Campbell’s Go is targeted to Millenials, whose culture is embedded in social media conversations.

So I would have to assume someone from their marketing will be eager to reach out to me in a few days. Let’s see if my plan works…

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Vegan Recipe Review: Quinoa And Pinto Bean Sloppy Joes

Let me introduce myself. I am Nick Shell. I am a daddy blogger who happens to be a vegan. For years I suffered from dyshidrosis (a rare form of eczema which causes painful blisters to form on the palms of the hands) and severe allergy & sinus issues.

Vegan Sloppy Joes Pinto Beans Quinoa But now that I live 100% plant-based (since April 2013), those problems are now a thing of the past. I am not one of those annoying vegans who tries to show you pictures of animals being slaughtered. Nor am I the kind who wants you to become a vegan- what you eat is none of my business. That changes, however, if you end up visiting my website to learn what our family thinks of Quinoa and Pinto Bean Sloppy Joes. In that case, I’m going to have to tell you how awesome these things are! Quinoa and Pinto Bean Sloppy Joes are one of our family’s favorite recipes. Since discovering them, we pretty much have them once a week. And they even make great leftovers. vegan sloppy joes quinoa pinto beans We base our recipe from VegKitchen:

  • 1/2 cup raw quinoa, rinsed
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 1/2 medium green bell pepper, finely diced
  • 15- to 16-ounce can pinto, drained, rinsed, and coarsely mashed (or 1 1/2 cups cooked)
  • 1 cup tomato sauce
  • 1 medium tomato, finely diced
  • 1 tablespoon reduced-sodium soy sauce or tamari
  • 1 teaspoon agave nectar
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/4 cup minced fresh cilantro, plus more for topping, optional
  • Shredded baby spinach leaves
  • 6 whole grain English muffins

We add avocados though- I highly recommend doing so. They are the secret ingredient that really puts this recipe over the top. These Quinoa and Pinto Bean Sloppy Joes are so filling! Man, I want some right now- seriously. vegan sloppy joes Nick Shell And again, they are made with all plant-based ingredients; meaning you consume less than 1% of your daily cholesterol. Even aside from the technical 0% cholesterol is the fact that by making the sauce yourself, your not feeding your family GMO high fructose corn syrup that the leading sauce brands are full of. Please take my word for it… this is a good recipe. Not to mention, the prep and clean-up is very minimal. Make them, then, please… tell me what you think. I want to know.