The Shell Diet: Kosher- Pork and Shellfish are Not Clean Nor Good For You, Even If They are Low in Fat

Eat like the Old Testament Jews did.

1) Why don’t Jews eat pork or shellfish but Christians do? Because most Christians that I know take Peter’s dream in the book of Acts literally to mean that it became okay to eat any kind of animal, after Jesus conquered death.  And it can appear that way if the chapter is not read carefully.  But when I read Acts 10 in its entirety, it’s clear to me that God gave Peter the “animals on a blanket” dream to represent to him that Peter should stop seeing non-Jews as “unclean” and start preaching to everyone, since the mainstream Jewish population rejected Jesus as the Messiah.  And by the end of the chapter, we see that for the first time, non-Jewish people trusted in Jesus for salvation.  And not just a few, but thousands of Gentile people were converted, because of the symbolic dream that God gave to Peter.  It was a dream God used to get Peter’s attention.

If it seems difficult to accept that Jesus dying for our sins on the cross didn’t also change the dietary law that God gave to Moses in the book of Leviticus, consider this: Why are so many people allergic to shellfish?  And why is eating pork the leading cause of people getting intestinal parasites?  Because Jesus dying on the cross didn’t change the fact that the bottom feeders, scavengers, and carnivores still eat the leftovers and the crap left over at bottom of the food chain.  Science didn’t change.  By eating these forbidden animals, we are eating lightly toxic food.

In short, eating Kosher means you can eat these animals: chickens, turkeys, sheep, goats, cows, and fish with gills (tuna, salmon, tilapia, etc.). But you can’t eat these ones: pigs, ducks, rabbits, deer, shrimp, scallops, octopuses, sea urchins, or bottom feeder/carnivorous fish (catfish, sharks, swordfish, etc.).

2) And because red food dye is made from scale insects and/or petroleum, any kind of food containing Crimson Lake or Red 40 (mainly candy like Twizzlers and red M&M’s, Skittles, etc.) has ingredients that are not Kosher.  Kosher law does not allow anyone to eat insects other than locusts (which John the Baptist ate), nor does it even mention eating petroleum, but it shouldn’t have to, because it’s pretty clear to me: Petroleum is oil, not food.

3) Also, meat and dairy products are not supposed to be eaten during the same meal.  I’m not saying I never eat a cheeseburger and that I only eat vegetarian lasagna, but I just keep in mind that evidently meat and dairy products were not meant to be digested together, because it slows down the digestion process and promotes constipation.

*But wait, there’s more…Go back to the main page of the The Shell Diet by clicking right here.

Red Food Dye: Red 40 Comes from Petroleum and Crimson Lakes Comes from Scale Insects

Mommy, where does red food dye come from?…

I often feel like Dr. David Banner, who theorized he needed more exposure to gamma rays in order for his body to be able to harness its superhuman strength during a time of an adrenaline-fueled crisis. He therefore took matters into his own hands by using scientific machinery to get a good dose of gamma radiation. Of course, in turn he became the Incredible Hulk.

In the way that he had to scientifically experiment with his own body to test his theory, so have I, in several cases. Today’s report: The Case of Red Food Dye.

Between the ages of 9 and 11, I was a nervous kid. I had nothing to be anxious about. Definitely a happy childhood. But for no apparent reason, at times I would break out into anxiety attacks. I didn’t know why I was so afraid or why I was crying. And I had constant stomach problems. Which helped keep me nervous all the time.

Petroleum = Red 40

Then fortunately through my mom’s circle of Mom Friends, she heard the urban legend that red food dye in Kool-Aid and other kid’s foods was causing health problems in children. So I was banned from red Kool-Aid and any kind of candy or snacks that were the color red, or specifically contained the food dye colors Red 40 or Crimson Lake.

And what was the result?  My anxiety attacks and stomach problems cleared up.

Red 40 (Allura Red AC) has been linked to hyperactivity, ADHD, and even lower IQ’s in children. Turns out, the Red Food Dye Urban Legend is not simply an old wives’ tale. In the UK, Red 40 is planned to be officially phased out by the end of this year in children’s products, including medicine. However, in America, the dye is still approved by the FDA.

What’s so toxic about Red 40? Here’s a clue: It’s derived from petroleum.

Crimson Lake (Carmine) has been linked to severe allergic reactions, even known to cause anaphylactic shock, which is a very serious condition. Europe discourages the use of the dye in its food products, yet has no regulations against it. The American FDA will begin requiring companies to specifically label food products with the dye, starting in 2011.

What’s so toxic about Crimson Lake? It’s derived from female cochineal (scaled) insects. They produce carminic acid, which is a deterrent for their predators. That acid is where the dye gets its official name: Carmine.

Scale insects = Crimson Lake

We eat petroleum and insects every day.  In red licorice.  Big Red chewing gum.  Yogurt.  M&M’s.  If it’s not naturally red, it’s probably Red 40 or Crimson Lake.

But really, is knowing this going to stop us?