Hungry Heart

For nine warm and comfortable months we float in a constant pampering. Then, suddenly, we see a bright light and feel cold air and hear loud noise for the first time. Introduction to life outside the womb is a culture-shock we never truly get over. We learn that by crying, our parents will come rushing over to give us whatever we want. As we learn to talk, we learn to lie to get our way. No one teaches us to do this. We already know how to find trouble.

There is something to be said about the fact we are wired to automatically do the wrong thing. Even as we mature into adults, we still engage in a struggle against selfishness; a selfishness which promotes self-destruction. Like being on a conveyor belt on track to a slow physical and spiritual suicide. It’s all around us. From as small an issue as naturally preferring pepperoni pizza and Coke and ice cream over grilled chicken and broccoli and yogurt, to as big as lusting after what our friends (or frenemies) bought with a credit card and allowing ourselves to go into debt because we let them set the new standard of what we need in life.

We want to believe that we are ultimately good. That’s why shows like Extreme Makeover: Home Edition are so popular. It makes us feel good to see people actually doing something selfless. It’s inspiring. And it makes us feel good to be selfless as well. We recognize subconsciously that loving our neighbors as ourselves is better than loving ourselves more than our neighbors. People are drawn to truth. But from Day #1 we are drawn to destruction as well.

A kid will naturally try to play in the street, run with scissors, touch a hot iron, and eat nothing but candy unless a more knowledgeable person steps in to save the child.

There is this romanticized idea that if we simply follow our hearts, then life will be good. Sometimes that is true. I followed my heart when I moved to Nashville, then met my wife a year later, and married her a year and half after that. Good thing I followed my heart.

But my heart also entices me to want to flip off everyone who annoys me on the interstate: I want to curse those who curse me, instead of hope and pray for their improvement which could break the vicious cycle. And I constantly want to make big purchases of things I don’t need, like a motorcycle: I can’t be satisfied no matter what I already have. Looking back at the history of the world, people have followed their hearts and it has led to tragedies as horrific as genocide, slavery, and war.

I’ve tried to imagine what it would be like if a baby was born into this world and never needed discipline. Impossible. It’s in our DNA to naturally fight against what will save us from destruction.

Karaoke: Why the Heart of Rock & Roll is Still Beating

I love authentic Japanese karaoke machines that are made in China.

Last Saturday at my wife’s Christmas work party, they had karaoke going on down in the basement. I really had no intentions on participating, but when I realized that it rated the performance based on timing and pitch, I cut in line to be next. Putting my money where my mouth was from the first installment (http://wp.me/pxqBU-9u), I chose to sing “The Heart of Rock & Roll” by Huey Lewis and the News”.

It’s simply common sense that a karaoke machine advanced enough to grade a singer’s performance would also have decent quality music tracks. But the blips and bleeps of a Gameboy would have been better and easier to follow. All I could hear was a keyboard and fake drums. Not to mention the lyrics were a little off. The lyrics prompter said “now the old boy may be a bit off rhythm” instead of “may be barely breathing”.

I got a “67” out of 100.

The guy after me sang “Lean on Me”. Instead of “I’m right up the road, I’ll share your load”, the prompter read, “I’m a friend that’s kind of thorough”. I love authentic Japanese karaoke machines made in China.

Something that kept me distracted and laughing was the background images on the screen. I’m used to just white words over a blue screen. This one had actual video footage of completely random and unrelated things.

I just loved watching a mother duck and her ducklings eat bread crumbs at a park while my wife sang “Crazy” by Patsy Cline. And seeing an aquarium full of exotic and butt-ugly fish swim around while my wife’s boss sang “Jingle Bells”. And my favorite: While a 9 year-old boy sang “Eye of the Tiger”, we all watched footage of a lonely Japanese girl looking mopey at various venues: restaurants, lakes, and subways.

There’s just no wrong way to do karaoke. Because there’s not a right way.

Constant Time Travel: Is There Such a Thing as “Right Now?”

When waking up from a dream I don’t want to be in, there is that pivotal moment right before my eyes open that I realize how wonderful life is.  Because I return to the comfort of reality.  Not trapped in an eerie sub-world with a grey and pink cloudy sky.

Similarly, I sometimes forget how old I am.  I often hesitate when people ask.  In the milliseconds before I answer, my mind travels through different ages I could be.  The most common:

“Am I seventy-five years old, with most of my life behind me?  Is my body aged and limited by decades of wear and tear?  Have I truly lived my life?  Have I been the giver I need to be?  Or have I lived my life selfishly?”

A millisecond later, the wheel has spun, and the arrow points to “28”.  I say out loud, “I am 28”.  Over a third of my life is finished, but that still leaves two thirds.

Like waking up from a dream, I realize I am still young, and I’m so grateful.  The problem is, despite hearing “hold on to your youth” and “enjoy this while you can” from older adults, especially starting once I graduated high school, I can’t do it.

I can’t appreciate “the now” anymore than I already am and have been.  In fact, I try to hold on to the present too strongly.  And then it becomes the recent past.  So then I’m holding on to the past and the present at the same time.  Almost to a fault.  It’s always been a part of who I am and how I think.

My senior year in high school for our “class prophecy” read aloud at Class Night, the day before graduation, my peers predicted that in 10 years I would still be living in Fort Payne, wishing I was in 1983.

I am a person known for my desire to want to freeze time.  Or ideally travel back to my younger years.  All my classmates were aware that even as a freshly turned 18 year-old, I romanticized about the 1980’s more than is humanly normal.

I feel time is going by too quickly and I’m not even 30 yet.  Like the forced moving screen on certain Super Mario levels, all I can do is keep moving forward.  And like love and money, there will never be enough time.

Last Minute Recipe for Your Christmas Work Party

I have recently been bombarded by co-workers and friends wanting to know my wife’s recipe for the world’s best last minute (or first minute) dessert. Words can’t describe the awesomeness. But obviously for the fact I have already forwarded the recipe to a network of people from work, then took the dessert to a Chipotle restaurant as a dessert when I hung out with some friends last and everyone around looked at us with envy, and then today my sister agreed that this recipe was just the thing she was looking for to make for her husband’s work party, there must be something to it. It’s a hit.

The name of it is “Chocolate Chip Cheeseball”. It requires no cooking. Just a few simple ingredients. It’s ideal for a group setting. And it’s fun to eat. Not just tastes awesome (which is a given), but it is literally fun to eat. That can’t be said about cake or pie.

All it really involves is spending about 15 or 20 minutes mixing the few ingredients in a bowl, then letting it sit in the fridge for a while. Then making it look cool by arranging the graham crackers.  No baking!

Plus, it’s a recipe that can easily be customized. It can become a Smores Cheeseball. Or a Peanut Butter Chocolate Cheeseball. Just add cool ingredients in addition to the recipe.

My wife just said to tell you to use chocolate graham crackers instead of the regular kind.  That’s not something they tell you in the recipe.

Enough hype already, just make it. You will become a famous culinary hero. Just don’t let ‘em know where you got the recipe. It’s top secret.  Here it is:

http://allrecipes.com/recipe/chocolate-chip-cheese-ball/detail.aspx

Why Do People Have to Smile When They Get Their Picture Taken?

The Shell’s Christmas 1986

My sister and I weren’t good at getting portraits made when were young. I would cry because I was afraid I’d fall off the stand they put me on. And my sister would get mad at the photographer as he tried to make her laugh by waving a squeaky bunny at her.

In our house growing up, one of our family portraits hanging up in the hallway was our Christmas ‘86 picture where my sister was making a mean face at the camera. I looked sneaky and scared. My mom looked like everything was normal. And my dad looked like he was thinking, “Let’s just get this over with”. Classic.

So it was only natural after walking by that picture several times a day I would eventually ask my mom, “Why do we have to smile when we get our pictures taken?” Because all my life experience up until that point had only shown me it was a chore.

The concept of always smiling in pictures is at least a little bit goofy. While I’m sure I smile and laugh a lot during any given day, I couldn’t say that during the majority of my awaken hours I am smiling.

When a picture is taken, it is not to capture the image of a person how they are most of the time, but instead, to capture the image of a person at their best. It’s the same way that our memories tend to work, as well.

The Good Ole Days are good because we are choosing to remember them at their best. We subconsciously overlook the stressful, sad, annoying, and boring parts of the story.

We are left with only the good parts- The Good Ole Days. Like Lucky Charms cereal with just the marshmallows. So is the concept of smiling in pictures. Only the good parts are frozen in time.