School Lunch Pizza

School lunches weren’t always awful. In fact, sometimes what they were serving in the lunchroom ended up being the highlight of the school day. I always loved “Chef Salad Day” because that was a larger than average meal, plus it was guaranteed we would get a good dessert to offset the healthiness of the salad. And “Chicken Finger Day” was good because they served the chicken with mashed potatoes which I used as dipping sauce. So good.

But of course, there was one legendary favorite lunch, which has become immortalized along with other fond memories of elementary school like Oregon Trail in the computer lab, or that miraculous loudspeaker announcement that we would be getting out of two hours of class because the local community college was promoting their newest play in the auditorium. I am referring to, of course, the always-satisfying “school lunch pizza”.

A simple 4×6 inch flat pizza consisting of a crust reminiscent of Saltine crackers, brushed with tangy red sauce consisting of one sole herb (oregano), and covered in magical government cheese. Of course, I would do my best to scrounge up enough spare change to afford an extra “slice” of rectangle pizza for a dollar.

Every once in a while, I would get lucky because the first 15 minutes of lunch went by and the girl sitting diagonally across from me still hadn’t touched her pizza (or had only taken a small bite out of the corner). At that point, I would softly and nonchalantly ask the famous question, “Do you want your pizza?”

The weird thing is, just recently I realized that our school lunch pizzas didn’t even have any toppings. No meat! How did I just now realize that? As a 9 year-old boy, I would completely devour Burger King’s Double Whopper Combo Meal. Yet I never realized that those pizzas were just dough, sauce, and cheese.

And one more thing… Now that you’ve read my take on this, why not read my perspective on being a dad?  That’s right- parenting from a dad’s point of view.  I have been documenting my thoughts as a dad since the week we found out my wife was pregnant.  I formally invite you now to read my “dad blog” by clicking on the link below:

dad from day one

 

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