December 1, 2013 at 10:52 pm , by Nick Shell
I’ve noticed that in the 2 years our family has been vegetarian, and for the 9 months that I have been a strict (!) vegan, I have less and less of a desire to talk about it publicly.
While I’m definitely passionate about living this alternative lifestyle, which is often misunderstood and (until recently) poorly represented, I know I have become tired of explaining it to people.
I have found that in an effort to simply answer the curious (and sincere) questions I get from people at work who see me eating my vegan lunch (which I always eat cold because I don’t believe in using microwaves), it becomes difficult to simply explain my lifestyle without making the other person feel like they have to defend themselves.
Like I’ve said before, I don’t want other people to convert to my lifestyle. Instead, I want people to eat what makes them happy. I eat only plants because that makes me happy, but I respect people who don’t eat the way I do… because that’s 98% of the American population.
But I have to get better about communicating this lifestyle to those who ask. I need to be more upbeat about explaining my food choices… but again, only when people ask, because I never want to come across as “preachy.”
So here it goes…
One of the questions I get is, “What do vegans and vegetarians eat for Thanksgiving?”
As the pictures in this letter demonstrate, I suppose we can eat all sorts of things- given that they don’t contain meat (for vegetarians)… or cheese, eggs, milk, insect-based food dyes, or gelatin (for vegans)… or honey or petroleum-based food dyes (for strict vegans, like me).
I think a lot of my challenge in having this conversation with people is to make it clear this lifestyle isn’t about what I can’t have… but instead, all the things I can have.
For Thanksgiving this year, another plant-based family brought over several dishes to combine with ours, to have quite the vegan spread.
Since some at the dinner were vegetarian and not vegan (like you and Mommy), cheese and milk were available, but not included in the ingredient list for the dishes.
Based on what I remember from looking at these pictures, we had salad, green bean casserole, lasagna, lentil loaf, bread, apple cider, hummus and pita chips, and stuffing.
And for dessert… chocolate pie, cranberry pie, and apple crisp. (You were quite excited… so excited, you got serious!)
In an age where Google is king, vegan recipe websites like Oh She Glows make it really convenient for us to find solid meal ideas that are as easy (or as complicated) as Mommy needs them to be.
We didn’t have to go this fancy for Thanksgiving, but it was sort of a fun challenge for our family. I bet next year we’ll just do a salad, veggie lasagna, and chocolate pie.
But at least when people ask me if I had a big Thanksgiving this year, I can honestly say yes.