Pickles Make for Good Reading Material- Episode 1
Sunday night as I looked in the refrigerator for a delightful snack, a jar of Texas Pete pickles caught my eye. Much of the time, if I start eating pickles out of the jar, I end up consuming about 1/3 of the pickles before I can stop. And it’s not uncommon for my digestive system to reject them shortly afterwards. But I still go back a few weeks later and do it again, every time.
But this particular night, the sight of only three pickles left floating in that green water actually took me back to science class in college. I thought of the weird animal fetuses I saw in jars in the back closet, feeling bad for even looking at them. So I didn’t eat the pickles Sunday night.
Twice a year I eat an anchovy pizza, for good measure. Tonight was the night. Anchovies, onions, and jalapenos. The owner of the brick oven pizza restaurant delivered the pizza personally to my table and told me I am the 5th person ever to actually order anchovy pizza in all his years of running his local chain of restaurants. The combination of anchovies, onions, and jalapenos combined really gives a pickle sort of flavor. I call it Pickle Pizza.
So for the times I am tempted to eat 1/3 of a jar of pickles, I just have to remind myself: Pickle pizza!